Sheet Pan Sausage and Vegetables
Sheet Pan Sausage and Vegetables makes stretching your food dollars easy without feeling like you’re cutting corners. It uses affordable ingredients most of have in our pantry, whether that’sa chilled, frozen or dry pantry. Prep is quick too, just slice, season, and bake. Meals like this are perfect for busy nights when you want something warm and filling without a pile of dirty dishes.
When you’re planning your weekly meals, recipes like this one make it easy to stay on budget. Write out your grocery list before you shop, check what’s already in your fridge or freezer, if you need to make substitutions see notes below.
- kielbasa
- broccoli florets
- red bell pepper
- yellow bell pepper
- baby potatoes
- olive oil
- garlic powder
- onion powder
- paprika
- salt
- pepper
- parmesan
- fresh parsley (optional, garnish only)
Substitutions
Any sausage will work for this recipe as long as it’s precooked. Think a smoked sausage, rope sausage, a local sausage, all of them work. You can also sub in leftover brats if you have happen to have them on hand.
For the bell peppers any color will work just fine here, they do not have to be red or yellow. As well as the potatoes can be any size, the baby size work well here because they are easy to prep.
Got Leftovers?
Leftovers reheat beautifully for lunches. Warm them before sending them in a thermos style lunch cup. OR pack them in a microwavable bowl that can be reheated at work or school.
Remake the leftovers into wraps if your family doesn’t do leftovers. Or simply reheat and serve them over rice.
Meal Prep
This is a great recipe to make for meal prepping. Make as directed but let it cool instead of serving it. Then divide it into meal sized servings and store in the fridge until ready to use. Up to 3 days.
Sheet Pan Sausage and Veggies
Ingredients
- 14 oz kielbasa
- 2 cups broccoli florets
- 1 red bell pepper cut into 2-inch pieces
- 1 yellow bell pepper cut into 2-inch pieces
- 1 lb baby potatoes halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp freshly shredded Parmesan
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper
- Cut the veggies and kielbasa into bite-sized pieces
- In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper
- Add the veggies and kielbasa to the bowl and toss to coat evenly
- Spread everything in a single layer on the prepared baking sheet
- Bake for 15 minutes, then toss and bake for another 10 to 15 minutes until the potatoes and veggies are tender
- Remove from the oven and sprinkle with shredded Parmesan and chopped parsley before serving
