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Roasted sausage and vegetables served on a white plate beside the baking sheet.

Sheet Pan Sausage and Veggies

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Servings
Calories: 346kcal
A budget-friendly dinner made on one pan, quick prep, easy cleanup, and full of fresh flavor every time.
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Ingredients

  • 14 oz kielbasa
  • 2 cups broccoli florets
  • 1 red bell pepper cut into 2-inch pieces
  • 1 yellow bell pepper cut into 2-inch pieces
  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp freshly shredded Parmesan
  • 1 tbsp chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper
  • Cut the veggies and kielbasa into bite-sized pieces
    Red bell peppers added to the sausage and potatoes.
  • In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper
    Olive oil and seasoning mixture in a large mixing bowl.
  • Add the veggies and kielbasa to the bowl and toss to coat evenly
    Sausage, potatoes, and vegetables tossed together with seasoning.
  • Spread everything in a single layer on the prepared baking sheet
    Uncooked sausage, potatoes, broccoli, and peppers arranged on a baking sheet.
  • Bake for 15 minutes, then toss and bake for another 10 to 15 minutes until the potatoes and veggies are tender
    Close-up of roasted sausage, potatoes, and vegetables on a sheet pan.
  • Remove from the oven and sprinkle with shredded Parmesan and chopped parsley before serving

Nutrition

Serving: 1 Serving | Calories: 346kcal | Carbohydrates: 20g | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 817mg | Potassium: 675mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1003IU | Vitamin C: 105mg | Calcium: 58mg | Iron: 2mg