Peppermint Bark Oreos
These cookies take simple ingredients and turn them into something that feels extra special. The smooth white coating and the sparkle of crushed peppermint make them look festive enough for any cookie tray. They’re quick to make, easy to package, and just the thing when you want homemade treats without baking.
Each bite has the familiar crunch of an Oreo wrapped in a creamy white chocolate layer. The peppermint on top adds just the right touch of mint and texture. Together, they create the perfect mix of crispy, chocolatey, and cool mint flavors in one bite.
Make these for cookie swaps, Christmas parties, or holiday treat boxes. They look beautiful, travel well, and taste even better the next day. A big batch goes a long way when you’re sharing sweets during the holidays.
What You Need To Make Peppermint Bark Oreos
Before you start, make sure your list includes quality almond bark and enough peppermint for that signature crunch. Crushed candy canes work perfectly if you have them, but startlight mints work too! Make sure to line your trays so cleanup stays easy and neat.
- Oreo cookies
- Vanilla almond bark–you can use chocolate chips if you like see notes below on subbing them in
- Crushed peppermints or candy canes
To Sub In Chocolate Chips Instead Of Almond Bark
When melting chocolate chips for dipping, patience and the right technique make all the difference. Either melt the chocolate in the microwave or in a double boiler, and keep the heat low. Warm them slowly in short bursts, stirring often to avoid scorching.
If you want to thin the chocolate, skip the butter; its water content can cause it to seize and turn grainy. Instead of butter, use a neutral oil, such as vegetable or coconut oil, which keeps the chocolate smooth and glossy for perfect dipping.
Change It Up
For a change of flavor, use milk or dark bark instead of white. You can even drizzle contrasting chocolate over the top for a fancier look. And if you already have these ingredients, make a batch of my Oreo Truffles too; they use the same basics in a totally different way.
To Store These Dipped Oreos
Store leftovers in an airtight container at room temperature for up to a week.They also make great gifts when packed in small tins or boxes.
Peppermint Bark Oreos
Ingredients
- 1 13.29 oz package Oreo cookies
- 1 24 oz package vanilla almond bark
- ⅓ cup crushed peppermints or candy canes
Instructions
- Line a baking sheet with parchment paper
- Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and melted
- Dip each Oreo cookie halfway or fully into the melted almond bark, letting excess drip off
- Place coated cookies on the prepared baking sheet
- Sprinkle crushed peppermints or candy canes over the top
- Let the cookies sit at room temperature for about 1 hour to allow the coating to fully set
- Serve or package for gifting once hardened
Video
Notes
- For a cleaner finish, tap each cookie lightly on the bowl’s edge to remove extra coating before placing it on the parchment.
- Store in an airtight container at room temperature for up to one week.
