Go Back
–+ servings
Plate of Peppermint Bark Oreos with holiday decor in the background.

Peppermint Bark Oreos

No ratings yet
Prep Time: 20 minutes
Time to Set:: 1 hour
Total Time: 1 hour 20 minutes
Servings: 32 Cookies
Calories: 176kcal
Turn classic Oreos into a winter-ready treat with just a dip, a sprinkle, and a little peppermint magic.
Print Recipe

Ingredients

  • 1 13.29 oz package Oreo cookies
  • 1 24 oz package vanilla almond bark
  • ⅓ cup crushed peppermints or candy canes

Instructions

  • Line a baking sheet with parchment paper
  • Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and melted
    Bowl of melted white chocolate with a spoon resting inside.
  • Dip each Oreo cookie halfway or fully into the melted almond bark, letting excess drip off
    Oreo cookie being dipped into melted white chocolate.
  • Place coated cookies on the prepared baking sheet
    Oreo coated in white chocolate lifted from the bowl with a spoon.
  • Sprinkle crushed peppermints or candy canes over the top
    White chocolate–covered Oreos topped with crushed peppermint on parchment paper.
  • Let the cookies sit at room temperature for about 1 hour to allow the coating to fully set
  • Serve or package for gifting once hardened
    Close-up of Peppermint Bark Oreos stacked on a white plate with crushed peppermint on top.

Notes

  • For a cleaner finish, tap each cookie lightly on the bowl’s edge to remove extra coating before placing it on the parchment.
  • Store in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1 Serving | Calories: 176kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 52mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg