Bisquick Peanut Butter Blossoms
Out of eggs and butter and still want to bake cookies? No worries!! This recipe is all about getting Peanut Butter Blossoms baked even IF you’re out of the main ingredients in most cookie recipes. Grab a can of sweetened condensed milk and the Bisquick and get ready to bake!
These egg free and butter-less Peanut Butter Blossoms bake up soft just like your old reliable recipe. They’re peanut butter-y, sugar coated and stuffed with a Hershey’s kiss.
Wait, Can I Really Use Bisquick Like This?
Yes, you can. Besides biscuits you can use bisquick for other recipes like these cookies. Bisquick works here as a shortcut blend of flour, fat, and leavening, without extra measuring. If you’re out of eggs and butter and still want to bake cookies this is the recipe for you!
Ingredients For These Bisquick Cookies
These ingredients are simple and designed to work together without much prep. Sweetened condensed milk adds sweetness and helps bind the dough, while Bisquick replaces several traditional baking components.
And yes these cookies are made without eggs or butter as noted above.
- sweetened condensed milk
- creamy peanut butter
- bisquick
- vanilla extract
- granulated sugar
- hershey kisses
How To Change It Up
You can swap in different flavors of chocolate kisses to change the flavor without changing the base recipe. Dark chocolate, caramel filled, or seasonal varieties all work well.
You can also try rolling the dough in coarse sugar for a slightly different finish.
How To Store These Cookies
Store the cookies in an airtight container at room temperature for several days. They stay soft and hold their shape well.
For longer storage, you can freeze them and thaw as many as you need. The best way to freeze them is to lay them out on a baking sheet and freeze them. Once frozen slide them into a resealable container and store in the freezer.
Bisquick Peanut Butter Blossoms
Ingredients
- 14 oz sweetened condensed milk
- 3/4 cup creamy peanut butter
- 2 cup Bisquick baking mix
- 1 tsp vanilla extract
- 1/2 cup granulated sugar for rolling
- 24 Hershey’s Kisses candies unwrapped
Instructions
- Preheat the oven to 375°F
- Line a baking sheet with parchment paper
- In a large bowl beat the sweetened condensed milk and peanut butter until smooth
- Add the vanilla and Bisquick and mix until well combined
- If the dough becomes too thick switch to a spatula and continue mixing until fully incorporated
- Scoop the dough using a 1 1/2 inch scoop and roll into balls
- Roll each dough ball in granulated sugar
- Place on the prepared baking sheet
- Bake for 8 to 10 minutes
- Remove from the oven and immediately press a Hershey Kiss into each cookie
- Let cool before serving
Video
Notes
- Press the chocolate into the cookies while they are still warm so it sticks properly
- Cookies will firm up as they cool
