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Close-up of peanut butter blossom cookies topped with chocolate kisses on a white plate, with a blue cloth nearby.

Bisquick Peanut Butter Blossoms

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Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes
Servings: 24 Cookies
Calories: 183kcal
A shortcut cookie that still delivers that classic peanut butter and chocolate combo everyone loves.
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Ingredients

  • 14 oz sweetened condensed milk
  • 3/4 cup creamy peanut butter
  • 2 cup Bisquick baking mix
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar for rolling
  • 24 Hershey’s Kisses candies unwrapped

Instructions

  • Preheat the oven to 375°F
  • Line a baking sheet with parchment paper
  • In a large bowl beat the sweetened condensed milk and peanut butter until smooth
  • Add the vanilla and Bisquick and mix until well combined
    Smooth peanut butter dough mixed in a glass bowl with butterscotch chips and flour nearby.
  • If the dough becomes too thick switch to a spatula and continue mixing until fully incorporated
    Thick peanut butter dough gathered in a bowl with a small dish of butterscotch chips behind it.
  • Scoop the dough using a 1 1/2 inch scoop and roll into balls
  • Roll each dough ball in granulated sugar
  • Place on the prepared baking sheet
    Small sugar-coated dough balls spaced on a parchment-lined baking sheet.
  • Bake for 8 to 10 minutes
  • Remove from the oven and immediately press a Hershey Kiss into each cookie
    Peanut butter blossom cookies topped with chocolate kisses cooling on a wire rack.
  • Let cool before serving

Notes

  • Press the chocolate into the cookies while they are still warm so it sticks properly
  • Cookies will firm up as they cool

Nutrition

Serving: 1 Serving | Calories: 183kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 187mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 0.5mg