White Chocolate Chex Mix
Chex cereal never had it so good! This sweet White Chocolate Chex Mix gives you a brand-new way to make Chex mix! Turning everyday cereal into a crunchy, candy-coated treat. It comes together fast, makes a big batch, and always disappears at parties. If you love quick snacks with big payoff, this is one recipe to keep on repeat.

White Chocolate Chex Mix has a lot of flavors packed into it. Nutty, salty, crispy plus a sweet coating of white chocolate. The combination hits that sweet-and-salty balance that keeps us going back for more. And more.
Every handful has crisp texture, a hint of salt, and a smooth chocolate finish. It’s simple, fun, and hard to stop snacking on once you start.
Make this when you need a no bake treat, want to use up cereal, or need something easy for parties and movie nights. It’s a low-effort recipe that makes a generous amount and travels well. Kids and adults both love it, and you can scale it up for holidays or gatherings without changing the process at all.

What You Need To Make This Sweet Chex Mix
Take a moment to make a short shopping list, this is a simple recipe, so having everything ready keeps it quick and stress-free. We ALL need more of that, right?
Grab my free 2/1 meal planner and shopping list. Download it, print it off, and get organized. (Plus if you’re into that, it’s a coloring sheet, too!)
Ok back to what you need for this recipe.
- rice chex
- corn chex
- pretzel sticks or mini twists
- dry roasted peanuts
- white chocolate coating

Fun Ways To Mix It Up
Swap out the peanuts for another nut you prefer cashews or almonds work great. Or use mixed nuts!
Using sprinkles is a fun way to add color for special occasions. For a birthday version add confetti style sprinkles or for Christmas use colored sugar sprinkles or any other kind you have on hand.
You can also add festive mini marshmallows to candies, crushed peppermint for winter, or pastel chocolates for spring. This mix adapts easily to any season or celebration.
To add candies or sprinkles you can sprinkle them to the top of the mix once you lay it out to cool. It will stick at this point but won’t be covered up by the melted chocolate.

How To Store This Chex Mix
Store the cooled mix in an airtight container at room temperature for up to five days. This keeps the cereal crisp and the chocolate coating firm. If your kitchen runs warm, refrigerate it to prevent melting.

White Chocolate Chex Mix
Ingredients
- 3 cups rice chex
- 3 cups corn chex
- 2 cups pretzel sticks
- 1 cup dry roasted peanuts salted or unsalted
- 1 lb white chocolate
Instructions
- Add the cereal, peanuts and pretzels to a large bowl
- Melt the white chocolate in a pan over low heat or in a double boiler stirring constantly until smooth
- Drizzle the melted chocolate over the cereal nut and pretzel mixture and stir gently to coat

- Spread the mixture onto wax paper to cool, at least 30-45 minutes at room temperature

- When cooled break into pieces









