Caramel Pecan Clusters bring together simple pantry ingredients to make something that feels special without extra work. They’re the kind of treat people remember. If you like homemade gifts that feel thoughtful but don’t take all day, this recipe fits right in.

Each bite gives you smooth chocolate, caramel, and a gentle crunch from pecans. The flavors layer together in a way that’s rich but not overwhelming. It’s a simple candy, but it delivers a balanced, comforting sweetness.

Close-up of a chocolate-covered caramel pecan cluster with red, green, and white sprinkles.

These candies fit into almost any season because they dress up easily with sprinkles or colored wrappers. They work well for cookie platters, party trays, and last-minute gifts. They’re also just right for Valentine’s Day when you want something heartfelt and homemade without turning on the oven.

What You Need To Make Easy Caramel Pecan Clusters

A short ingredient list makes this recipe fast, but it’s still worth grabbing everything ahead of time. Dulce de leche and good chocolate can vary from store to store, so planning before you start helps make the process smoother.

chocolate melting wafers
pecan halves
dulce de leche caramel
holiday sprinkles

Dulce de leche is a slow-cooked milk caramel that’s thick, creamy, and mild in flavor. You can usually find it near the condensed milk, in the baking aisle, or sometimes near ice cream toppings. If it’s not available, you can swap in thick caramel sauce.

Angled view of six caramel pecan clusters coated in chocolate and decorated with holiday sprinkles, on a white plate.

Gift These Candies!

Homemade treats like these chocolates are a nice gift to give to friends. Potpourri Jars with cinnamon, citrus, and cloves are easy to assemble and make nice gifts. And Russian Tea Mix stores well and makes delicious wintertime drinks. If you put candies, potpourri jars and Russian tea in a gift basket you have a lovely assortment to give friends.

How To Store These Caramel Pecan Clusters

Keep the candies in an airtight container at room temperature. They hold well for several days and keep their texture as long as they’re stored away from heat.

Avoid refrigeration because that cause condensation. Dampness can lead to “bloom” which is a white grainy looking finish on the chocolates.

Close-up of a chocolate-covered caramel pecan cluster topped with red, green, and white sprinkles.

Caramel Pecan Clusters

No ratings yet

Prep Time: 15

Cook Time: 2

Total Time: 17

Servings: Servings

Calories: 62kcal

If you want a quick homemade candy that looks impressive but takes minutes to make this is one to keep in your recipe box.

Print Recipe

Equipment

measuring cups and spoons
Small bowl
Spoon
Parchment paper
Baking sheet or tray

Ingredients

10 oz chocolate melting wafers
2/3 cup pecan halves
1/2 cup dulce de leche caramel
1 tbsp holiday sprinkles

Instructions

Line a baking sheet or tray with parchment paper
Melt the chocolate in a microwave safe bowl in 30 second intervals stirring between each session until melted
Add small circles of chocolate to the parchment lined sheet
Arrange 2 to 3 pecan halves on top of each chocolate circle
Warm the dulce de leche for about 30 seconds until slightly softened then drop a small spoonful over the pecans
Cover each cluster with more melted chocolate and add sprinkles
Allow the candy to set at room temperature for about 1 hour or chill to speed it up BUT be aware that chilling can cause white dusty bloom on chocolates