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Styled food photo of tortellini soup served in a white bowl on a checkered napkin.

Tortellini Soup

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings
Calories: 518kcal
A warm comforting tortellini soup filled with hearty vegetables sausage and fall flavors that comes together quickly for an easy satisfying meal
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Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground Italian sausage
  • 2 large carrots peeled and sliced
  • 2 stalks celery sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups butternut squash cubed
  • 1 can (14 oz) diced tomatoes do not drain
  • 6 cups chicken broth
  • 1 tbsp thyme
  • 1 tbsp oregano
  • 1 tbsp pepper
  • 1 pack (9 oz) tortellini
  • 1 1/2 cups spinach
  • 1/4 grated parmesan optional

Instructions

  • Heat the oil in a large pot over medium high heat and add the sausage cooking until browned about 5 to 7 minutes
  • Add the carrots celery onion garlic and butternut squash and sauté for 3 to 5 minutes until slightly softened
    Chopped carrots, celery, onion, garlic, and browned sausage in a large pot.
  • Add the chicken broth diced tomatoes with juice thyme oregano and pepper and stir to combine
    Broth poured over sausage and vegetables with herbs and seasoning on top.
  • Bring the soup to a boil then reduce heat and simmer for 10 minutes
  • Add the tortellini and cook for about 6 minutes
    Tortellini soup simmering in a pot with vegetables and sausage.
  • Turn off the heat add the spinach and stir until wilted
  • Sprinkle with parmesan before serving
  • Ladle into bowls and serve
    Overhead view of tortellini soup garnished with parsley and cheese.

Nutrition

Serving: 1 Serving | Calories: 518kcal | Carbohydrates: 20g | Protein: 21g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 2194mg | Potassium: 920mg | Fiber: 5g | Sugar: 6g | Vitamin A: 14721IU | Vitamin C: 28mg | Calcium: 143mg | Iron: 4mg