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–+ servings
Sliced white bread stacked on a white plate.

Bread Machine White Bread

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Prep Time: 5 minutes
Cook Time: 1 hour 55 minutes
Total Time: 2 hours
Servings: 8 slices
Calories: 236kcal
A classic soft white bread loaf that is easy reliable and perfect for sandwiches toast or everyday slicing
Print Recipe

Ingredients

  • 1 cup water heated to 110°F
  • 3 tbsp olive oil or vegetable oil
  • 3 tbsp sugar
  • 1 1/2 tsp salt
  • 3 cups bread flour
  • 2 1/4 tsp active dry yeast or bread machine yeast

Instructions

  • Place the ingredients into the bread machine pan in the order listed or according to the manufacturer instructions
    Yeast spread on top of dough in the bread machine pan.
  • Select the white bread cycle and choose your desired crust color
  • Start the machine
  • When finished remove the pan and let the bread cool for 5 minutes
  • Turn the loaf out onto a wire rack and cool completely before slicing
    Loaf of white bread from a bread machine cooling on a wire rack.
  • Slice into 8 slices or slice as you use it
    Stack of white bread slices on a white plate.

Notes

  • For a softer crust, brush the top with butter while warm
  • This bread freezes well once fully cooled and wrapped tightly

Nutrition

Serving: 1 Serving | Calories: 236kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 439mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 0.5mg