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A serving of Apple Blackberry Crisp in a white bowl with vanilla ice cream.

Apple Blackberry Crisp

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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 Servings
Calories: 534kcal
Blackberry apple crisp combines tart blackberries and sweet apples with a golden, buttery oat topping. Warm, cozy, and perfect with a scoop of ice cream.
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Equipment

  • 9x9 pan or a 2.5 quart casserole dish

Ingredients

For the Filling

  • 4 large apples peeled, cored, and sliced
  • 2 cups blackberries
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp lemon juice

For the Crumble Topping

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold and cubed

Instructions

  • Preheat your oven to 375°F
  • Grease a 9x9-inch baking dish and set aside
  • In a large bowl, combine the sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice
  • Toss until the fruit is evenly coated
    Mixed apple and blackberry filling with a spatula in the bowl.
  • Transfer the mixture to the prepared baking dish
  • In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt for the crisp topping
  • Add the cold cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs
    Close-up of the crisp topping mixture with butter blended in.
  • Sprinkle the crisp topping evenly over the fruit mixture in the baking dish
    Unbaked crisp topping spread evenly over the fruit filling in a white baking dish.
  • Bake in the preheated oven for 35 to 40 minutes, or until the filling is bubbly, and the topping is golden brown
    Freshly baked Apple Blackberry Crisp.
  • Remove from the oven and let it cool slightly before serving
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired

Nutrition

Serving: 1 Serving | Calories: 534kcal | Carbohydrates: 89g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 109mg | Potassium: 428mg | Fiber: 11g | Sugar: 44g | Vitamin A: 658IU | Vitamin C: 18mg | Calcium: 71mg | Iron: 3mg