Oreo Poke Cake
If you love Oreos, this cake is for you. This Oreo poke Cake is all about fun, familiar flavors everyone loves. Rich chocolate, sweet milk and soft fluffy
A rich chocolate cake soaks up a sweet, creamy mixture, making it extra moist and packed with flavor. The fluffy whipped topping and crunchy Oreo pieces on top bring the perfect balance of light and crunchy textures. It’s a dessert that’s as easy as it is delicious.
The recipe starts with a simple cake mix, so there’s no need to measure out flour or cocoa powder. The real magic happens after baking, when the cake gets soaked with a sweet cream mixture that makes every bite extra rich. A layer of whipped topping keeps it light, and crushed Oreos add the perfect finishing touch.
This is a great dessert for birthdays, family get-togethers, or just because. It’s easy to make, feeds a crowd, and is the kind of dessert people go back for seconds on. Plus, it can be made ahead of time, which makes it a stress-free option when you’re planning a special meal.
What You Need to Make This Recipe
This cake is all about simple ingredients that work together for an indulgent, cookies-and-cream-inspired dessert. The cake mix makes it quick, the sweetened condensed milk and heavy cream add richness, and the Oreos bring the perfect crunch.
- chocolate or Devil’s food cake mix
- whatever ingredients needed to prepare the cake
- heavy cream
- sweetened condensed milk
- whipped topping
- Oreo cookies
Change It Up!
Want to mix things up? Try using a white cake mix for a cookies-and-cream twist, or go even richer with a chocolate Cool Whip topping. Swap out the Oreos for another favorite cookie, or drizzle a little chocolate sauce over the top before serving. If you love peanut butter, adding a drizzle of peanut butter sauce makes it even better.
Leftovers should be stored in the refrigerator, covered, for up to three days. The cake stays moist, and the whipped topping keeps everything fresh. If you want to make it ahead, wait to add the crushed Oreos until just before serving to keep them crunchy.
Other Oreo Recipes We Love
Oreo Ice Cream Cake, Cookies and Cream Krispie Treats. And if you like a little more work these Cookies and Cream Mini Cheesecakes are worth every bite! And if you like almost NO WORK at all then try these Peppermint Oreo Truffles
Oreo Poke Cake
Ingredients
- 1 box (13-16 oz) chocolate or Devil’s food cake mix prepared according to box directions
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping thawed
- 10 Oreo cookies
Instructions
- Preheat the oven to the temperature listed on the cake mix box
- Grease a 9×13-inch baking dish with non-stick cooking spray
- Pour the prepared cake batter into the baking dish
- Bake the cake according to package directions
- Remove from the oven and use the end of a wooden spoon to poke holes all over the cake, about 1 inch apart
- Whisk together the heavy cream and sweetened condensed milk in a medium bowl
- Pour the milk mixture evenly over the hot cake
- Let the cake cool completely to room temperature
- Spread the whipped topping evenly over the cooled cake
- Place the Oreo cookies in a zip-top plastic bag and crush them slightly with a rolling pin, leaving some bigger chunks
- Sprinkle the crushed Oreos over the top of the cake
- Serve immediately or refrigerate until ready to serve
Nutrition
- Lattice Top Apple Pie
- Gingerbread Pie
- Stuffing Muffins
- French Bread
- Butterscotch Pie
- Brown Sugar Pecan Shortbread
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