Oreo Poke Cake
Servings: 12 Servings
Calories: 450kcal
Love Oreos? This creamy, chocolatey poke cake is the perfect excuse to enjoy them in a whole new way!
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Ingredients
- 1 box (13-16 oz) chocolate or Devil’s food cake mix prepared according to box directions
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping thawed
- 10 Oreo cookies
Instructions
- Preheat the oven to the temperature listed on the cake mix box
- Grease a 9x13-inch baking dish with non-stick cooking spray
- Pour the prepared cake batter into the baking dish
- Bake the cake according to package directions
- Remove from the oven and use the end of a wooden spoon to poke holes all over the cake, about 1 inch apart
- Whisk together the heavy cream and sweetened condensed milk in a medium bowl
- Pour the milk mixture evenly over the hot cake
- Let the cake cool completely to room temperature
- Spread the whipped topping evenly over the cooled cake
- Place the Oreo cookies in a zip-top plastic bag and crush them slightly with a rolling pin, leaving some bigger chunks
- Sprinkle the crushed Oreos over the top of the cake
- Serve immediately or refrigerate until ready to serve
Nutrition
Serving: 1 Serving | Calories: 450kcal | Carbohydrates: 57g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 399mg | Potassium: 312mg | Fiber: 1g | Sugar: 41g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 3mg