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Golden stuffing muffins topped with gravy, served on parchment paper.

Stuffing Muffins

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 Servings
Calories: 260kcal
The same cozy stuffing flavor you love, baked into easy, individual portions that are perfect for serving and sharing.
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Equipment

  • measuring cups and spoons
  • Large mixing bowl
  • Spoon or fork
  • Muffin tin

Ingredients

  • 6 cups prepared or leftover stuffing
  • ¼ cup Parmesan cheese
  • 2 tbsps fresh parsley finely chopped
  • ½ tsp salt
  • 2 tbsps gravy
  • 1 tbsp butter melted
  • Gravy for serving

Instructions

  • Preheat oven to 375°F and grease a muffin tin
  • In a large bowl toss the stuffing with Parmesan cheese, parsley, and salt
    Parmesan cheese added to the stuffing mix.
  • Microwave the butter and gravy together for about 20 seconds until the butter is melted
    Gravy and butter in a white bowl ready to melt.
  • Pour the butter mixture over the stuffing and stir to combine
    Gravy poured into the stuffing mix and stirred with a wooden spoon.
  • Use an ice cream scoop to portion the mixture into 9 muffin tin cavities
    Stuffing mixture scooped into a muffin tin.
  • Bake for 25 minutes or until golden brown
  • Serve warm with extra gravy if desired
    Baked stuffing muffins topped with gravy on parchment paper.

Notes

  • This is a great way to use up leftover holiday stuffing
  • Add cooked sausage or diced mushrooms for a heartier version
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven until warm

Nutrition

Serving: 1 Serving | Calories: 260kcal | Carbohydrates: 29g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 838mg | Potassium: 107mg | Fiber: 4g | Sugar: 3g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg