Strawberry Pop-Tarts

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Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: Servings

Calories: 628kcal

Homemade strawberry pop-tarts are flaky, fruity, and fun to make with pre-made pie crusts. A quick and nostalgic treat everyone will love!

2 refrigerated pie crusts 1 box typically has 2 crusts in it, so you need just one box
1/2 cup strawberry jam you may use more or less
1 cup powdered sugar
2 TBSP milk start with just one TBSP of milk and add only as much milk as you need to make it able to be drizzled
rainbow sprinkles

Preheat the oven to 425°
Line a baking sheet covered with parchment paper, set aside
Roll the pie crusts flat Cut 10-12 small squares (or make them bigger or smaller as desired) onto each pie crust for a total of 20
Place 10 of the square crusts on the lined sheet
Scoop one tablespoon of strawberry preserves onto one crust
Using a knife, smooth it out but do not spread it out all the way to the edge
gently dab the edges with a little water
Top the strawberry preserves with another piece of square crusts
Use a fork to crimp the edges of the crust and make sure no strawberry preserves leak out
Bake the pop-tarts in the oven at 425 for 12 minutes
Let the strawberry pop-tarts cool while you make the icing
Make the icing by combining 1 cup of powdered sugar with 1 tablespoon of milk, then add just enough milk to make it of thick drizzling consistency
Stir it until it is smooth, if it is too thick add a splash of milk and stir again
Drizzle or dollop the frosting onto the strawberry pop-tarts and spread smooth with a knife
Add rainbow sprinkles as desired and serve while still slightly warm