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Pumpkin French toast on a plate with whipped cream and a large pumpkin nearby.

Pumpkin French Toast

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 219kcal
Turn a loaf of bread and a little pumpkin into the coziest fall breakfast with this quick and easy French toast.
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Ingredients

  • ½ cup pumpkin puree
  • 4 large eggs whisked
  • ⅔ cup milk
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • 12 slices thick cut white bread

Instructions

  • In a large bowl, add the pumpkin, eggs, milk, vanilla, sugar, cinnamon, and nutmeg
    Eggs, pumpkin puree, and spices in a mixing bowl with a whisk.
  • Whisk until well combined
    Pumpkin mixture whisked in a white bowl.
  • Heat a pan over medium heat and grease with cooking spray
  • Dip a slice of bread into the mixture and coat both sides
    Slice of bread being dipped into the pumpkin mixture.
  • Place the bread in the pan and cook for 2 to 4 minutes on each side, until golden brown
    Coated bread slice cooking in a frying pan.
  • Remove and repeat with the remaining slices of bread
    Cooked slice of pumpkin French toast in a frying pan.
  • Top with syrup and whipped cream before serving
    Pumpkin French toast on a plate with whipped cream and a large pumpkin nearby.

Nutrition

Serving: 1 serving | Calories: 219kcal | Carbohydrates: 32g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 112mg | Sodium: 292mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3381IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg