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Baked pepper jack potato casserole with serving spoon.

Potato Pepper Jack Casserole

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 421kcal
Turn ordinary potatoes into something special with this cheesy, crowd-pleasing casserole made to share.
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Equipment

  • measuring cups and spoons
  • Large bowl
  • Silicone spoon
  • 9x13 inch casserole dish
  • Small bowl
  • Spoon

Ingredients

  • 30 oz bag frozen hashbrowns thawed
  • 10.5 oz can cream of mushroom condensed soup
  • 8 oz pepper jack cheese shredded
  • 1 ½ cups heavy cream
  • ½ cup sour cream
  • ¼ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 sleeve Ritz crackers
  • ½ cup butter melted
  • ¼ cup bacon pieces

Instructions

  • Preheat the oven to 450°F and grease a 9x13 inch casserole dish
  • In a large bowl, combine the hashbrowns, cream of mushroom soup, pepper jack cheese, heavy cream, sour cream, Parmesan, garlic powder, onion powder, and paprika
    Bowl with potatoes, mushroom soup, sour cream, cheese, and seasonings.
  • Pour into the prepared casserole dish and spread evenly
    Potato mixture spread evenly in a baking dish.
  • Bake for 30 minutes
  • While baking, melt the butter and crush the crackers, then mix together in a small bowl
    Crushed frozen hashbrowns in a plastic bag.
  • Remove the casserole from the oven and sprinkle the cracker mixture evenly over the top
    Baked potato casserole with golden cracker topping.
  • Add the bacon pieces on top of the crackers
    Casserole topped with crispy bacon bits.
  • Return to the oven and bake for an additional 10 to 15 minutes until golden and bubbly
  • Allow to stand for 5 minutes before serving
    Serving of casserole in a small white dish.

Nutrition

Serving: 1 Serving | Calories: 421kcal | Carbohydrates: 19g | Protein: 12g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 582mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 7mg | Calcium: 240mg | Iron: 1mg