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–+ servings
Cinnamon swirl cookies coated in icing, set in a parchment-lined dish.

Pie Dough Cookies

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Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 5 cookies
Calories: 58kcal
Turn leftover pie dough into a sweet treat with these easy pie dough cookies! Simple, frugal, and delicious, they’re perfect for using every scrap.
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Equipment

  • baking pan

Ingredients

  • leftover pie dough
  • 2 TBSP sugar use more or less as needed
  • 1 tsp cinnamon use more or less as needed

Instructions

  • preheat oven to 350°
  • roll out scraps long and not too wide
    Rolled-out pie crust next to a bowl of cinnamon sugar on a wooden surface.
  • mix cinnamon and sugar together use what combination of the mix you like
  • sprinkle the dough with cinnamon sugar
    Rolled-out pie crust covered with a layer of cinnamon sugar.
  • roll up and cut into 1 inch slices
    Slices of rolled pie crust filled with cinnamon sugar, ready to bake.
  • bake at 350 in a small dish or cookie sheet until the dough is cooked
  • Opiotnal*if desired make easy icing with a little powdered sugar and milk and drizzle over the top-just add a scoop or two of powdered sugar to a bowl, drizzle in enough milk to make a thick icing that will drizzle well

Notes

The nutritional information and serving size for this recipe were figured using a quarter of a store bought pie crust. Yours will vary as the trimmings from your pies will vary.

Nutrition

Serving: 1 cookie | Calories: 58kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.3mg