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–+ servings
Peanut Butter Banana Cookies stacked on a plate with bananas.

Peanut Butter Banana Cookies

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Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Servings: 24 Cookies
Calories: 133kcal
One ripe banana and peanut butter come together to make soft cookies that are simple and hard to stop eating.
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Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • Pinch salt
  • 3/4 tsp baking soda
  • 1/4 cup banana mashed
  • 1/3 cup sugar for rolling

Instructions

  • Preheat the oven to 350°F
  • Line baking sheets with parchment paper
  • In a mixing bowl beat the butter and brown sugar together for about 2 minutes
    Brown sugar and butter in a bowl for Peanut Butter Banana Cookies.
  • Add peanut butter egg vanilla salt baking soda and mashed banana
    Peanut butter added to mixture in a bowl for Peanut Butter Banana Cookies.
  • Mix for 1 to 2 minutes until well combined
    Mixed dough in a bowl for Peanut Butter Banana Cookies.
  • Gradually add the flour and mix just until combined
    Banana slices and flour added to dough for Peanut Butter Banana Cookies.
  • Do not overmix
  • Scoop the dough using a cookie scoop
  • Roll each dough ball in sugar
  • Place on the prepared baking sheet
  • Flatten each cookie slightly with a fork
  • Bake for 10 to 12 minutes until lightly golden
  • Remove from the oven and let rest for 3 to 4 minutes before serving

Notes

  • Use a ripe banana for better flavor and texture
  • Cookies will continue to set as they cool

Nutrition

Serving: 1 Serving | Calories: 133kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 63mg | Potassium: 57mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg