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Golden-brown potato wedges with herbs.

Parmesan Rosemary Oven Fries

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Servings
Calories: 1609kcal
Forget soggy fries—these crispy, cheesy, and flavorful Parmesan rosemary oven fries are an easy side dish that tastes anything but basic!
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Ingredients

  • 3 lbs white potatoes peeled and quartered
  • 1 wedge Parmesan cheese finely grated
  • 1 pack fresh rosemary, leaves pulled off stems and lightly chopped reserve 3-4 whole stems for garnish
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 2 tbsp brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • Seasoned salt to taste
  • Seasoned pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C)
  • Line a baking sheet with parchment paper and set it aside
  • Prepare the potatoes by peeling, rinsing, and cutting them into large quarters
    Peeled and sliced potatoes on parchment paper.
  • Arrange on the baking sheet in a single layer
  • Drizzle the potato wedges with melted butter, ensuring they are evenly coated
    Raw potato wedges on a baking sheet, with melted butter being poured over them.
  • Sprinkle garlic salt evenly over the potatoes
    Potato wedges on a baking sheet, being sprinkled with garlic salt.
  • Season the potatoes with garlic powder, onion powder, brown sugar, chopped rosemary, seasoned salt, and seasoned pepper for a flavorful coating
    Seasoned potato wedges on a baking sheet.
  • Generously grate fresh Parmesan cheese over the potatoes until well coated
  • Bake for 30 minutes, or until the potatoes are golden brown and crispy around the edges
  • Remove from the oven and transfer to a serving dish
  • Garnish with additional Parmesan cheese and fresh rosemary sprigs if desired
  • Serve hot and enjoy!
    Golden-brown potato wedges with herbs.

Notes

Tip: Potatoes need a good amount of salt for the best flavor! The garlic and onion powder help enhance the taste without making them overly salty.
Enjoy these crispy, cheesy oven fries with your favorite dip!

Nutrition

Serving: 1 Serving | Calories: 1609kcal | Carbohydrates: 265g | Protein: 29g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 2614mg | Potassium: 5831mg | Fiber: 31g | Sugar: 34g | Vitamin A: 764IU | Vitamin C: 269mg | Calcium: 217mg | Iron: 11mg