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Maple Buttermilk Crème Pie with a cookie and cream for decoration.

Maple Butter Cream Pie

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 Servings
Calories: 621kcal
Maple Buttermilk Cream Pie is a silky dessert with the perfect balance of sweet and tangy flavors. Topped with a creamy maple layer, it’s a treat that’s as elegant as it is easy to make.
Print Recipe

Equipment

  • Large Star Piping Tip if piping whipped cream
  • Piping Bag if piping whipped cream
  • 9-inch pie pan

Ingredients

Maple Buttermilk Cream Pie

  • 1 Ready-made pie crust
  • 1 TBSP all-purpose flour
  • 1/3 cup light brown sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 eggs
  • ½ cup heavy cream
  • 3/4 cup maple syrup
  • 1/2 teaspoon maple extract
  • 1 teaspoons vanilla extract
  • 1 1/2 cups buttermilk

Maple sour cream layer:

  • 1½ cup sour cream
  • 4 Tablespoons sugar
  • 2 teaspoons vanilla
  • 1 tablespoon Maple extract

Optional Garnish

  • 1 cup heavy whipping cream you can swap out for cool whip and skip all of the remaining ingredients
  • 1/4 cup powdered sugar
  • 1/4 tsp maple extract
  • 8 maple cream cookies or golden oreos
  • sprinkle cinnamon

Instructions

  • Preheat oven to 375°
  • Sprinkle the flour in the bottom of a pie pan, ease the crust into the pan, crimp the edges and set aside
  • Whisk together the cornstarch and salt in a small bowl
  • Add in 4 eggs, cream, maple syrup, maple extract, and extracts
  • Whisk to combine
  • Add the buttermilk and whisk to combine
  • Slowly pour the filling into the pie crust
  • Place the pie onto your oven’s middle rack and bake it for 40 minutes.
  • Remove the pie from the oven, and place it on a rack to cool
  • Mix together the sour cream, maple extract, sugar & vanilla
  • Pour over the pie
  • Bake for 4 minutes at 375 degrees
  • Cover & chill overnight in the fridge
  • You can serve it like this or make the optional topping below
  • To make the optional topping: Whip the cream until it is soft set, add the sugar, and maple extract, whip until it reaches piping thickness
  • Pipe around the edges
  • Add 8 Maple Cream Cookies evenly around the edge of the pie
  • Add a small sprinkle of cinnamon if desired

Nutrition

Serving: 1Serving | Calories: 621kcal | Carbohydrates: 66g | Protein: 8g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 163mg | Sodium: 279mg | Potassium: 303mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1118IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg