• Preheat the oven to 350°F (175°C)
• Generously grease or butter a bundt pan and dust lightly with flour
  
• Combine the cake mix, pudding mix, water, oil, and eggs in a stand mixer bowl
  
• Mix on low speed until combined, then increase to medium speed and mix for 1-2 minutes, scraping the sides as needed
  
• Pour the batter into the prepared baking pan
  
• Bake for 40-50 minutes or until golden brown and set in the center
  
• Let the cake cool completely before removing it from the pan
  

For the glaze:

• Combine lemon juice and powdered sugar in a small saucepan and whisk to combine
  
• Heat over medium, stirring occasionally, for about 10 minutes until the sugar melts and the mixture thickens slightly
  
• Remove from heat and set aside
• Place the cake on a wire rack over a parchment-lined pan for easy cleanup
  
• Slowly pour the glaze over the cake, letting it coat evenly
  
• Scoop up any drippings and reapply if desired
• Slice and serve