How to Make Vanilla Extract
Follow these simple steps to make your own vanilla extract. Give the vanilla time to extract, at least eight weeks. The end result will be a pure vanilla flavor that tastes amazing. You can make more extract just be sure to use one ounce of vanilla beans to eight ounces of alcohol.
Yield: 8 ounces
Equipment
- 8 ounce jar or two 4 ounce jars or bottles Using bottles with lids or corks is suggested.
- knife
- cutting board
Materials
- 1 ounce vanilla beans
- 1 cup alcohol of your choice
Instructions
- Clean and sterilize one 8-ounce jar or bottle or two 4-ounce bottles or jars
- Split the vanilla beans in half lengthwise to expose the seeds
- Add the vanilla bean and any loose seeds to the container, If you are using a 4-ounce container, you may need to cut the beans in half to fit them into the jar/bottle.
- Add the alcohol to cover the beans, add the lid, a gently shake each container to distribute the beans.
- Put the jars or bottles in a cool, dark place to infuse the flavors.
- Shake the bottle or jar occasionally
- After 8 weeks the vanilla is ready to use, and the vanilla beans can be removed.
- If the vanilla beans are left in the bottle, the flavor will continue to evolve, just be sure the beans are always submerged in alcohol.