Eggnog Pie

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Prep Time: 15

Cook Time: 40

Servings: Servings

Calories: 384kcal

Old-fashioned eggnog pie is a creamy, spiced dessert that captures the holiday spirit in every bite. With a rich eggnog filling and a tangy sour cream topping, it’s a festive treat for any celebration.

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Equipment

9-inch pie pan

Ingredients

Pie

1 refrigerated pie crust or frozen pie crust
1 TBSP all-purpose flour
1/2 cup granulated sugar
1/4 cup cornstarch
2 cups eggnog
1/2 cup unsalted butter cubed
1 teaspoon rum extract
1/2 teaspoon nutmeg

Eggnog Sour cream Topping

¾ C sour Cream
3 tbsp sugar
3 tbsp Eggnog
Cinnamon to sprinkle on top

Instructions

Preheat the oven to 375 degrees
Sprinkle the TBSP flour in the bottom of a 9-inch pie pan
Ease the pie crust into the pie pan, crimp the edges, set aside
In a small saucepan add the sugar and cornstarch
Stir to combine
Whisk in the eggnog until smooth
Bring the mixture to a low boil
Reduce the heat and cook for 2 minutes, stir constantly
Remove the saucepan from the heat; add in the butter and extract
Stir until the butter is melted and smooth
Pour the pie mixture into the pie crust
Bake for 25 minutes.
Using a medium bowl, whisk together the sour cream, eggnog, and sugar, until combined and smooth
Remove the pie from the oven
Turn the oven heat up to 400
Evenly spread the sour cream layer on top
Place into the oven and bake for an additional 10 minutes
Remove from the oven and allow to cool
Sprinkle some cinnamon on top

Nutrition