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–+ servings
Plate with a scoop of Funfetti cookie dough and scattered rainbow sprinkles.

Edible Funfetti Cookie Dough

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 843kcal
This colorful edible dough gives you all the cookie dough joy without turning on the oven or worrying about raw ingredients.
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Ingredients

  • 1 cup butter softened unsalted
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cups all purpose flour heat treated
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  • Heat treat the flour if needed before beginning see notes
  • In the bowl of a stand mixer combine sugar softened butter and salt
    Butter and granulated sugar in a metal mixing bowl before creaming.
  • Mix on low until combined then increase to medium and cream until smooth scraping the bowl often
    Creamed butter and sugar mixture with vanilla added in the center
  • Add the milk almond extract and vanilla and mix until combined
  • Add the flour and mix on low until incorporated
    Partially mixed cookie dough with flour added on top in the mixing bowl.
  • Scrape the sides and bottom of the bowl
  • Mix again on medium until smooth
  • Fold in the sprinkles and white chocolate chips
    Cookie dough with white chocolate chips and rainbow sprinkles added before mixing.

Notes

  • To heat treat flour spread it on a baking sheet and bake at 300°F for 4 to 5 minutes then let cool completely before using
  • Store edible cookie dough in an airtight container in the fridge for up to 7 days

Nutrition

Serving: 1 Serving | Calories: 843kcal | Carbohydrates: 113g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 469mg | Potassium: 158mg | Fiber: 1g | Sugar: 81g | Vitamin A: 971IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 2mg