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Easiest Chicken and Dumplings in a bowl.

Easy Chicken and Dumplings

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 Servings
Calories: 471kcal
Comforting chicken and dumplings made simple with biscuit dough and rotisserie chicken. Quick, hearty, and perfect for busy weeknights!
Print Recipe

Equipment

  • large pot

Ingredients

  • 10.5 ounces cream of celery soup
  • 32 ounces chicken stock or broth
  • 1 can refrigerated biscuits
  • 2 cups rotisserie chicken shredded
  • Salt and pepper to taste
  • Opitional a couple pinches or poultry or italian seasoning, if desired

Instructions

  • In a large pot whisk together the cream of celery soup and chicken stock
    A pot of celery stock and chicken soup.
  • Bring to a simmer over medium heat
  • While the soup and chicken stock are heating up, open the tube of biscuit dough and use a rolling pin to roll out each biscuit very thin
    Biscuit dough rolled thin.
  • Cut the flattened biscuits into bite-sized pieces
    Bite-sized flattened biscuit dough added to the pot.
  • Once the soup and stock are simmering, add the chopped chicken
    Chopped chicken added to the pot.
  • Then drop the cut up biscuits into the soup as well
  • Reduce the heat to medium-low and simmer for 15 minutes or until the dumplings are cooked through
  • Season with salt and pepper to taste
  • Taste and add poultry season or Italian seasoning
  • Serve hot
    Chicken and dumplings served with mashed potatoes.

Nutrition

Serving: 1 serving | Calories: 471kcal | Carbohydrates: 42g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 1816mg | Potassium: 248mg | Fiber: 1g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 3mg