Easy Braised Cabbage
Servings: 4 Servings
Calories: 107kcal
This braised cabbage cooks low and slow but takes almost no work, just one pan and a little time.
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Ingredients
- 1 ¼ lbs cabbage cored and cut into ¼-inch slices
- 2 tbsp butter
- ½ onion cut into ¼-inch slices
- 1 cup water
- 1 tbsp white vinegar
- 1 tbsp white sugar
- 2 tsp caraway seeds
- 1 tsp salt
Instructions
- Cut the cabbage in half and remove the core
- Slice the cabbage into ¼-inch slices
- Place a skillet over medium heat and add the butter
- Once the butter is melted, add the cabbage
- Stir occasionally for 2 minutes
- Add the onions and cook until translucent, about 5 minutes
- Add the water, vinegar, sugar, caraway seeds, and salt to the skillet
- Once the water is simmering, cover the skillet and reduce heat to low
- Cook, stirring occasionally, for 20–25 minutes until the cabbage is tender
Nutrition
Serving: 1 Serving | Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 656mg | Potassium: 276mg | Fiber: 4g | Sugar: 8g | Vitamin A: 318IU | Vitamin C: 53mg | Calcium: 71mg | Iron: 1mg