Cranberry Brie Bites
Servings: 24 Servings
Calories: 85kcal
Cranberry Brie Bites are the perfect balance of creamy and tangy, wrapped in golden crescent dough for an easy holiday appetizer. A festive favorite that’s quick to make and always impresses!
Print Recipe
Equipment
- 24 ct mini muffin tin
Ingredients
- 14 oz cranberry sauce use whole berry or sauce
- ¼ cup orange juice
- 1 Tbsp fresh orange zest
- ¼ cup sugar
- ¼ tsp cinnamon
- 8 oz crescent dough 1 tube
- 4 oz Brie
- 1 Tbsp fresh thyme
Instructions
- Preheat the oven to 375 F°
- Grease a 24 count mini muffin pan with cooking spray and set aside
- In a small saucepan over medium heat add the cranberry sauce, orange juice, zest, sugar and cinnamon
- Bring to a boil then reduce to a simmer for 5 minutes or until the sauce has thickened
- Meanwhile roll out the crescent dough onto a piece of parchment paper or floured surface and cut the dough into 24 even pieces.
- Place each piece into a muffin tin
- Cut the brie into 24 pieces and lay one in each tin
- Top the brie with 1 tsp of the cranberry sauce
- Put a pinch of fresh thyme on each bite
- Bake for 10 minutes.
- Serve immediately and enjoy!
Notes
Enjoy the rest of the cranberry sauce with your holiday meal!
Nutrition
Serving: 1 Serving | Calories: 85kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 105mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg