Preheat the oven to 350°F

In a large bowl use a hand mixer to cream together the butter and sugars

Add the eggs vanilla and oil and mix well

Combine flour baking powder and cinnamon then add to the wet ingredients and mix until combined

Use a 1/3 cup measuring cup to scoop the dough roll into balls and flatten slightly place 6 dough balls on a lined baking sheet and repeat with remaining dough

In a small bowl combine the brown sugar cinnamon and melted butter for the topping

Press about 1/2 tbsp of the topping mixture onto each cookie

Bake for 9 to 11 minutes then allow cookies to cool on the tray

While cookies bake prepare the frosting

Mix the butter and cream cheese until smooth

Add powdered sugar slowly and continue mixing

Add vanilla and mix well

If the frosting is too thick add a little milk to thin

Transfer frosting to a zip top bag and snip off the tip

Pipe a swirl over each cookie leaving space between the lines so the brown sugar topping shows through

For best results serve warm reheat in the microwave or air fryer