Chicken Tortilla Soup

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Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings: servings

Calories: 348kcal

Chicken Tortilla Soup is a hearty, flavorful dish made with tender chicken, tomatoes, beans, and a blend of bold spices, all simmered to perfection. Topped with crispy tortilla strips, avocado, and a squeeze of lime, it’s a comforting bowl of Southwestern goodness.

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Ingredients

1 lb boneless chicken breast
4 oz green chilies
4 oz diced jalapenos
15 oz diced tomatoes
1 small diced onion
3 tbsp minced garlic
1 tsp chili powder
1 tsp cumin
6 tsp chicken bouillon
6 cups water
Salt and pepper to taste
½ cup sour cream
2 cups fried tortilla strips or any tortilla strips

Instructions

Add green chilies, jalapenos, tomatoes, diced onions, garlic, spices, and water to the crock pot and stir until incorporated
Place chicken in mixture and cook for 5 hours on high or 7 hours on low
When you are about ready to eat, pull chicken out of the crock pot and shred it
Put shredded chicken back in your crock pot and add sour cream, stir until well combined
Let sour cream simmer for about 30 minutes before serving
Serve with chips, cheese, avocado or any topping you prefer

Notes

You can use chicken stock instead of water and bouillon if you prefer.

Nutrition