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–+ servings
Stack of chocolate chip cookie bars next to a bowl of chocolate chips.

Cake Mix Chocolate Chip Cookie Bars

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Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes
Servings: 24 Bars
Calories: 941kcal
Soft, chewy, and packed with chocolate chips—these easy cookie bars start with a box of cake mix and come together in minutes.
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Ingredients

  • 1 box (15.25 oz) yellow cake mix
  • 5 tbsp butter melted
  • 2 large eggs
  • 12 oz semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C)
  • Lightly grease a 9x13-inch baking pan with non-stick spray and set aside
  • In a large mixing bowl, combine cake mix, melted butter, and eggs
    Electric mixer blending eggs and cake mix in a metal bowl.
  • Mix until a soft dough forms
  • Fold in the chocolate chips until evenly distributed
    Chocolate chips added to a bowl of soft cookie dough with a spatula.
  • Spread the batter evenly in the prepared baking pan
    Cookie dough spread evenly in a metal baking pan.
  • Bake for 20–25 minutes, or until set and lightly golden
  • Cool in the pan for 10 minutes, then cut into bars
    Freshly baked cookie bars still in the pan, golden brown on top.

Notes

  • Any yellow or white cake mix will work
  • Store at room temperature for up to 5 days
  • Freeze for up to 3 months for longer storage

Nutrition

Serving: 1 Serving | Calories: 941kcal | Carbohydrates: 93g | Protein: 10g | Fat: 59g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 196mg | Potassium: 834mg | Fiber: 12g | Sugar: 62g | Vitamin A: 167IU | Calcium: 138mg | Iron: 10mg