Go Back
–+ servings
Close-up of sweet potato rolls showing smooth, lightly browned tops.

Bread Machine Sweet Potato Rolls

No ratings yet
Prep Time: 20 minutes
Cook Time: 10 minutes
Rise Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 24 Rolls
Calories: 105kcal
Soft homemade rolls with a hint of sweetness that come together easily using the bread machine.
Print Recipe

Ingredients

  • 1/2 cup warm water 70 to 80°F
  • 1 large egg room temperature
  • 3 tbsp butter softened
  • 3/4 cup cooked sweet potato
  • 4 cups all purpose flour
  • 3 tbsp sugar
  • 1 1/2 tsp salt
  • 2 packets active dry yeast 1/4 oz each or 4 1/2 tsp

Instructions

  • Add all ingredients to the bread machine in the order recommended by the manufacturer
    Ingredients added to a bread machine pan.
  • Select the dough setting and start the machine
    Bread machine pan with flour and ingredients added, ready for mixing.
  • After the initial mixing check the dough and add a little flour or water if needed
    Sweet potato dough rising in a bread machine pan before baking.
  • When the dough cycle is complete punch down the dough
  • Transfer to a lightly floured surface
    Dough turned out onto a floured surface, ready to be shaped.
  • Divide into 24 equal pieces and shape into balls
  • Place on a parchment lined baking sheet
    Small dough balls arranged evenly on a baking sheet before baking.
  • Cover and let rise in a warm place until doubled about 1 hour
  • Preheat the oven to 400°F
  • Bake for 8 to 10 minutes until lightly browned
    Freshly baked sweet potato rolls in a bowl lined with a green checkered cloth.

Notes

  • Rise time includes the bread machine dough cycle and the second rise after shaping
  • Dough should double in size before baking for best texture
  • Brush with butter after baking for a softer finish

Nutrition

Serving: 1 Serving | Calories: 105kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1737IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg