Go Back
–+ servings
Slice of apple galette with melting ice cream and caramel next to a fork.

Apple Crumb Galette

No ratings yet
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Servings
Calories: 433kcal
All the flavor of apple pie, none of the hassle—this galette is the easiest way to enjoy a cozy, fruit-filled dessert any time of year!
Print Recipe

Ingredients

For the crust & filling:

  • 2 refrigerated pie crusts at room temperature
  • 4 large Granny Smith apples cored, peeled, and sliced ¼ inch thick
  • ⅔ cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tsp ground cinnamon

For the topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup (½ stick) butter softened
  • ½ tsp ground cinnamon

Optional toppings:

  • Caramel sauce
  • Ice cream or whipped cream

Instructions

  • Preheat the oven to 350°F (175°C)
  • Line a large baking sheet with parchment paper and set aside
  • Press the two pie crusts together to form a ball on a clean surface
    Ball of pie dough next to a black rolling pin on a marble surface.
  • Roll the dough into a 12-inch circle and transfer it to the prepared baking sheet
  • Toss the apple slices with granulated sugar, 3 tbsp flour, and 1 tsp cinnamon in a large bowl
    Sliced apples mixed with sugar and cinnamon in a metal bowl with a wooden spoon.
  • Spread the apple mixture evenly onto the center of the pie dough, leaving a 2-inch border
    Unbaked apple galette with cinnamon-sugar apples on a rolled-out pie crust.
  • Fold the edges of the crust up over the apples, working your way around the circle
    Unbaked apple galette with cinnamon-sugar apples, edges of pie crust folded over.
  • Slide the galette onto a rimmed baking sheet
  • In a small bowl, mix the topping ingredients with a fork until crumbly
    Bowl of flour, brown sugar, cinnamon, and butter for crumb topping.
  • Sprinkle the topping evenly over the apples in the center
    Apple galette with crumb topping before baking, edges of crust folded over.
  • Bake for 40-50 minutes, until the apples are tender and the crust is golden brown
    Baked apple crumb galette with golden, flaky crust and crispy topping.
  • Remove from the oven and cool for at least 10 minutes before serving
  • Drizzle with caramel sauce and serve with ice cream or whipped cream if desired
    Overhead view of a plated slice of apple galette with ice cream and caramel.

Nutrition

Serving: 1 Serving | Calories: 433kcal | Carbohydrates: 68g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 185mg | Fiber: 4g | Sugar: 35g | Vitamin A: 239IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg