Substitutes For Cream of Chicken Soup
Need a substitute for cream of chicken soup? Whether you’re out of a can or just prefer something homemade, there are plenty of ways to replace this creamy classic in your favorite recipes.
Cream of chicken soup is often used as a quick base in casseroles, soups and comfort foods, bringing a rich, savory element to dishes; but you can recreate that familiar flavor and texture with simple ingredients you probably have in your kitchen without reaching for a store-bought can.
This list has you covered with everything from quick dairy swaps to lighter, dairy-free options that work in any recipe. Whether you’re looking to avoid additives or just want to change things up a bit, these substitutes are super simple and bring that homemade feel to your favorite meals.
Why You Need Cream of Chicken Soup
Cream of chicken soup serves a few purposes in cooking. Here are some reasons why you need it:
- Cream of chicken soup is often used as a base for casseroles
- It adds flavor to sauces and gravies
- Cream of chicken soup adds flavor and creaminess to many other dishes
Common substitutes for cream of chicken soup
Need a stand-in for cream of chicken soup? No worries. Whether you’re halfway through a recipe or just want something homemade, there are plenty of easy swaps you can grab from the pantry or fridge. Check out these simple substitutes that’ll give you all the cozy, creamy flavors without a trip to the store.
Cream of Mushroom Soup
Cream of mushroom soup has a similar creaminess to cream of chicken soup but with a richer flavor. It can be used in any recipe that calls for cream of chicken. Since it contains cream and flour, it is vegetarian but not gluten free or vegan. Use it as a 1:1 substitute for cream of chicken soup.
Cream Soups
Cream of celery, cream of broccoli, and cream of potato all make good swaps for cream of chicken soup. They give the same creamy texture and can be used in equal amounts.
Heavy Cream
Heavy cream makes a rich, creamy base that thickens as it heats so you won’t need extra flour or thickeners. It’s a gluten free and vegetarian option. With its mild flavor, it fits well in dishes that don’t need extra seasoning. Use it in recipes like chicken tortilla casserole or chicken pasta at a 1:1 ratio.
Sour Cream and Chicken Broth
Sour cream brings richness and a bit of tang while the broth gives a chicken flavor. This mix works well in enchiladas or creamy casseroles. Blend ½ cup sour cream with ½ to 1 cup chicken broth to replace 1 cup of cream of chicken soup.
Sour Cream
Full-fat sour cream can also stand in for cream of chicken soup but doesn’t offer the chicken taste. Add seasonings such as garlic powder, onion powder, salt, or pepper to boost flavor. Since sour cream is thicker, start with ½ cup for every cup of soup and add more as needed for the right texture.
“When my daughters and I were diagnosed with alpha-gal syndrome, a tick-borne food allergy to mammalian ingredients, I had to find a substitute for cream of chicken soup for all of our fast and easy weeknight meals that use it. My favorite substitute uses flour, vegan butter, chicken broth and plant-based cream. Just whisk the ingredients together, bring to a gentle boil and keep stirring until the mixture thickens.”
— Sage Scott, Sage Alpha Gal
Plain Yogurt
Plain unsweetened yogurt is another option. Because the consistency varies by brand, start with ½ cup and add more as needed to match the amount of soup.
Plain Greek Yogurt
Full-fat plain Greek yogurt is thicker and tangier than cream of chicken soup so it may not suit every dish. Begin with half the amount called for and adjust until you get the right consistency.
Milk and Chicken Broth
Milk and chicken broth combined make a thinner substitute but you can stir in flour or cornstarch if you want it thicker. Use equal parts milk and broth in your recipe.
Heavy Cream and Chicken Broth
Mixing heavy cream with chicken broth creates a richer flavor. You can also stir in melted butter for extra richness. Use equal parts cream and broth for a 1:1 substitute. If adding butter, use 1 tablespoon per cup of liquid. Feel free to add seasonings like garlic powder, onion powder, salt, or pepper.
White Sauce
Homemade white sauce works well in place of cream of chicken soup. Melt 2 tablespoons of butter in a saucepan, stir in ¼ cup of flour, then whisk in 1 cup of milk slowly to avoid lumps. Add more milk if it gets too thick. This works as a 1:1 substitute and pairs nicely with casseroles or pasta.
Coconut Milk and Chicken Broth
This mix is a good dairy free choice. Coconut milk changes the flavor slightly but works well with rice, potatoes, and veggies. Use equal parts coconut milk and broth for a 1:1 swap.
Final thoughts
With so many options, you’re never stuck without a substitute for cream of chicken soup. And there are so many choices you can pick the one that works for you. Whether you’re limited because of dietary concerns or what you have on hand there will be one or two that will work for you.
