Shrimp Recipes People Keep on Hand

Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp is always a great choice.

There are countless ways to prepare shrimp, from simple garlic butter to spicy stir fries. It’s versatile, quick to cook, and pairs well with various flavors and sides.

If you’re looking for some new recipes to keep on hand, you’re in luck. Here are a few shrimp dishes that people love to make again and again, perfect for every occasion.

Bacon Wrapped Shrimp

Bacon-wrapped shrimp is the perfect combination of crispy bacon and tender shrimp. The salty bacon complements the sweet and juicy shrimp, creating a savory treat that’s great as an appetizer or main dish. Baking or grilling the shrimp adds a smokiness to the flavor, and the bacon’s crisp texture offers a nice contrast to the tender shrimp. This dish is easy to prepare and always a crowd-pleaser.
Get the Recipe: Bacon Wrapped Shrimp

Bloody Mary Shrimp

Bloody Mary shrimp combines the bold flavors of a classic cocktail with succulent shrimp. The shrimp are marinated in a mix of tomato juice, spices, and a touch of vodka, giving them a tangy and spicy flavor. Served chilled, this dish is perfect for brunch or a light appetizer, offering a refreshing twist on a traditional shrimp dish. It’s a fun way to bring a favorite drink into your meal.
Get the Recipe: Bloody Mary Shrimp

Grilled Shrimp Skewers

Grilled shrimp skewers are simple to prepare and packed with flavor. Marinated in a mix of herbs and spices, the shrimp are threaded onto skewers and grilled to perfection, producing a smoky and slightly charred finish. These skewers are perfect for outdoor gatherings, and you can customize the marinade to suit your tastes. They’re a quick and easy option for a satisfying meal or appetizer.
Get the Recipe: Grilled Shrimp Skewers

Shrimp Tacos

Shrimp tacos are fresh, light, and full of flavor. The shrimp are sautéed and placed in soft tortillas with a variety of toppings like slaw, avocado, and a tangy sauce. The balance of heat, crunch, and creaminess makes these tacos a satisfying choice for any meal. Whether you’re serving them at a casual dinner or at a gathering, they’re sure to be a hit.
Get the Recipe: Shrimp Tacos

Shrimp Yaki Udon

Shrimp yaki udon is a delicious stir-fried dish that combines savory shrimp with chewy udon noodles and vegetables. Stir-fried in a tasty soy-based sauce, the shrimp absorb all the flavors while maintaining their tender texture. This dish is quick to prepare and can be customized with your favorite vegetables, making it a versatile and satisfying meal. It’s a great way to enjoy a hearty noodle dish with a seafood twist.
Get the Recipe: Shrimp Yaki Udon

Kung Pao Shrimp

Kung Pao shrimp is a spicy, savory dish with a delicious mix of shrimp, peanuts, and vegetables. Stir-fried in a flavorful sauce with soy sauce, garlic, and chili peppers, the shrimp soak up all the bold flavors. The peanuts add a delightful crunch, while the sauce provides a spicy kick. This dish is great for anyone craving a little heat and a lot of flavor.
Get the Recipe: Kung Pao Shrimp

Air Fryer Bang Bang Shrimp

Air fryer bang bang shrimp is a healthier take on the classic fried version. The shrimp are lightly coated and air-fried until crispy, then tossed in a creamy, spicy sauce. This dish offers the same satisfying crunch and rich flavor, but with less oil, making it a great option for a lighter snack or appetizer. The creamy sauce adds just the right amount of heat and sweetness.
Get the Recipe: Air Fryer Bang Bang Shrimp

Air Fryer Cajun Shrimp

Air fryer Cajun shrimp is a quick and flavorful dish with bold spices that pack a punch. The shrimp are seasoned with Cajun spices and air-fried to a perfect crisp without excess oil. The result is a smoky, spicy shrimp that is full of flavor and texture. It’s an easy and fast way to enjoy shrimp with a bit of a kick.
Get the Recipe: Air Fryer Cajun Shrimp

Shrimp Yakisoba

Shrimp yakisoba is a Japanese stir-fried noodle dish that combines shrimp with savory, tangy sauce and vegetables. The shrimp add a sweet flavor that contrasts perfectly with the salty, umami-rich sauce. The noodles are soft and slightly caramelized, making each bite satisfying. This is a quick and flavorful dish that’s perfect for a weeknight dinner.
Get the Recipe: Shrimp Yakisoba

Chimichurri Shrimp

Chimichurri shrimp features shrimp marinated in a tangy, herb-filled chimichurri sauce. The sauce, made with parsley, garlic, and vinegar, brings a burst of fresh, vibrant flavors to the shrimp. The shrimp absorb the sauce, becoming tender and flavorful, and are often grilled or sautéed for a bit of smoky char. This dish is perfect for anyone who loves fresh, herbaceous flavors with their seafood.
Get the Recipe: Chimichurri Shrimp

Air Fryer Blackened Shrimp

Air fryer blackened shrimp is a flavorful and crispy dish with a bold seasoning blend. The shrimp are coated in a mix of spices like paprika, garlic, and cayenne, then air-fried for a crispy exterior and tender interior. The blackened seasoning gives the shrimp a smoky, spicy kick that’s deliciously satisfying. This dish is perfect for those looking for a quick and flavorful seafood meal with a bit of heat.
Get the Recipe: Air Fryer Blackened Shrimp

Szechuan Shrimp

Szechuan shrimp is a Chinese-inspired dish that combines shrimp with a spicy, tangy sauce made with Szechuan peppercorns. The shrimp are stir-fried with the sauce, creating a dish that’s both savory and numbing with a hint of sweetness. The sauce is bold and flavorful, making it a great dish for anyone who enjoys a bit of spice. It’s an exciting, bold take on shrimp that packs a punch.
Get the Recipe: Szechuan Shrimp

Honey Walnut Shrimp

Honey walnut shrimp features crispy shrimp coated in a sweet, honey-based sauce with crunchy candied walnuts. The shrimp are lightly battered and fried, creating a crispy exterior that pairs perfectly with the rich and sweet sauce. The candied walnuts add an extra layer of crunch and sweetness, making this dish a satisfying balance of textures. It’s a great option for a sweet and savory shrimp dish.
Get the Recipe: Honey Walnut Shrimp

Sweet & Spicy Mango Shrimp

Sweet and spicy mango shrimp combines the tropical sweetness of mango with the heat of chili peppers for a perfectly balanced dish. The shrimp are cooked with a mango glaze that is both sweet and tangy, with a hint of spice from the chilies. This dish offers a refreshing and flavorful twist on traditional shrimp recipes. It’s perfect for those who enjoy a sweet and spicy contrast in their meals.
Get the Recipe: Sweet & Spicy Mango Shrimp

Greek Shrimp Skillet

Greek shrimp skillet is a fresh and vibrant dish that combines shrimp with Mediterranean flavors like olives, feta cheese, and tomatoes. The shrimp are sautéed with garlic, lemon, and herbs, creating a light yet flavorful dish. The addition of feta and olives adds saltiness and richness, making this dish a satisfying option for a healthy meal. It’s a great way to bring Greek flavors to your kitchen.
Get the Recipe: Greek Shrimp Skillet

Thai Shrimp Curry

Thai shrimp curry is a fragrant and flavorful dish made with shrimp simmered in a coconut milk-based curry sauce. The sauce is made with aromatic ingredients like lemongrass, lime leaves, and curry paste, creating a rich, creamy texture. The shrimp soak up the flavors of the curry, making each bite full of depth. This dish is perfect for anyone who loves Thai cuisine and creamy curries.
Get the Recipe: Thai Shrimp Curry

Bang Bang Shrimp

Bang bang shrimp is a crispy, sweet, and spicy shrimp dish that’s irresistible. The shrimp are battered and fried to a crispy perfection, then tossed in a creamy, spicy sauce made with mayo, sweet chili sauce, and sriracha. The result is a perfect balance of heat and sweetness with a satisfying crunch. This dish is a favorite appetizer that’s always a crowd-pleaser.
Get the Recipe: Bang Bang Shrimp