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  • Guide on How to Safely Thaw a Turkey Pin.
    Cooking | Food

    How To Safely Thaw A Turkey

    ByLaura

    Thanksgiving is just around the corner, and if you’re like most Americans, you’ve already got a bird in your freezer just waiting to make its delicious debut. Don’t wait to long to start defrosting that bird, it takes longer than you think. While you may have picked out the perfect turkey recipe to cook your…

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  • Four halved pickled eggs sprinkled with black pepper in a pot.
    Food | Food Preservation

    Pink Pickled Eggs

    ByLaura

    If you LOVE Quick Pickled Beets you’re not alone! slightly sweet and slightly sour they’re perfectly balanced with a hint of clove. They’re an old fashioned family favorite made quick and easy, and we can’t get enough of them! What happens when we run out? We add peeled hardboiled eggs and make Easy Pickled Eggs!…

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  • Halloween buckets with candy.
    Food

    What To Do With All That Halloween Candy

    ByLaura

    It’s after Halloween, and the costumes have all been worn. The trick-or-treating is over. The carnival has been attended. And all the candy has been collected. What to do with all that candy? All The Ways To Use Up Leftover Halloween Candy There are a lot of great ideas here. What do you do with…

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  • Roast chicken in a baking pan.
    Cooking | Food

    Easy Oven Roasted Chicken

    ByLaura

    Whether you’re grabbing them on sale at the store or growing them yourself, everyone loves an easy Oven-Roasted Chicken. They’re juicy and tender and make for great leftovers! And if you’re looking for a dinner that smells amazing and brings everyone to the table, then a roast chicken is the way to go. What You…

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  • Slices of pickled beets in a clear glass dish with a serving fork.
    Food | Food Preservation

    The Best Quick Pickled Beets

    ByLaura

    When looking for something to do with beets, think of quick pickling them. This recipe makes the best quick pickled beets I’ve ever made or eaten. They taste like old-fashioned pickled beets, but they take less work. Why make quick pickles? They’re fast, easy, and don’t require canning or lid checking. And you can make…

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  • Jars of pickled cauliflower and pickled beets.
    Food Preservation

    Quick Pickling 101

    ByLaura

    Learn the basics of quick pickling and walk through the steps of quick pickling your favorite fruits and vegetables.  You won’t believe how easy quick pickles are and how many ways you can enjoy them! Traditional Pickling vs. Quick Pickling Traditional pickling and quick pickling are two methods of preserving food using vinegar, salt, and…

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  • Pitcher of milk and baking implements.
    Food

    Buttermilk Substitutions You Can Make At Home

    ByLaura

    This post contains an affiliate link. As an Amazon affiliate, I earn from qualifying purchases. Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? Or, honestly, keep it on hand in case you need it for a recipe? Here’s a great list of ways you can make buttermilk at…

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  • Crock pot cabbage roll soup.
    Food

    Crock Pot Cabbage Roll Soup

    ByLaura

    This easy crock pot dinner is so simple to make you’ll never go back to making actual cabbage rolls. And once you taste Crock Pot Cabbage Roll Soup you’ll make this recipe as often as you can. I love this recipe because it offers all the flavor without all the work. It saves you hours…

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  • Close up of a cinnamon roll.
    Food

    Pumpkin Cinnamon Rolls

    ByLaura

    Looking for the best recipe for soft seasonal pumpkin cinnamon rolls? Stop right here, this recipe is what you’re looking for. You nee this recipe! Pumpkin Cinnamon Rolls are one of the tastiest ways to use up leftover canned pumpkins. You never need a whole can, so why not use the rest for some serious…

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  • Veggies for chicken broth.
    Food

    How to Make Homemade Chicken Broth

    ByLaura

    Have you ever wondered what to do with that leftover chicken carcass or those sad-looking vegetables in the crisper? You can turn those ingredients into homemade chicken stock. There is no need for fancy kitchen gadgets; you only need a pot, some basic ingredients and a bit of time. A pot of simmering chicken stock…

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