This Old-Fashioned Maple Buttermilk Cream Pie is a silky, flavorful dessert with the classic taste of maple syrup. This pie is perfect for Thanksgiving or Christmas, or anytime you want an old-fashioned pie. The old-fashioned custard filling is perfectly baked and then topped with a creamy maple sour cream layer for a unique and indulgent…
As an Amazon Associate, I earn from qualifying purchases. Old Fashioned Eggnog Pie is a dessert that tastes like the holidays in every bite. Creamy, spiced, and full of rich flavor, this pie captures the season’s essence with its smooth eggnog filling and a lightly spiced sour cream topping. This nostalgic pie combines the flavors…
This orange cranberry loaf is the perfect combination of zesty orange and tart cranberries. If you need a perfect bake for the holiday season or any time you want a bright, flavorful treat then this is your loaf! While the orange and cranberries are highlights of the loaf the buttermilk gives it a tender crumb….
Have you ever wondered what to do with that leftover turkey carcass or those post-Thanksgiving vegetables sitting in the fridge? You can turn those ingredients into homemade turkey stock. There’s no need for fancy gadgets—just a pot, some basic ingredients, and a bit of time. A pot of simmering turkey stock fills your kitchen with…
Vintage Mock Apple Pie is the perfect blend of resourcefulness and nostalgia. This is a recipe that truly feels at home in a frugal kitchen. And on your holiday tables. Even if you don’t consider yourself particularly frugal. With its warm cinnamon spice, crumbly topping, and buttery crust, this vintage Mock Apple Pie has all…
Pumpkin Pecan Coffee Cake is a cozy, seasonal dessert perfect for autumn mornings or afternoon gatherings. This is the perfect breakfast cake for easy breakfasts. This coffee cake features a moist, pumpkin-flavored cake base spiced with cinnamon and pumpkin pie spice, giving it a warm and inviting aroma. The crumbly topping, made with brown sugar,…
Making pie and wondering what to do with the trimmings of pie crust? Instead of throwing out leftover pie dough, turn it into these quick and easy Pie Crust Cookies. And you’ll never wonder what to do with pie crust again. Use Every Last Bit Using leftovers saves on food costs while at the same…
There’s nothing quite like the smell of freshly fried donuts wafting through the kitchen, especially when they’re homemade! These Amish donuts are a local favorite in the heart of Ohio’s Amish country. We found them in a market in the DC area and wow(!) they are worth going back for! Simple ingredients come together to…
The holidays are the perfect time for recipes that bring elegance and taste together, and these Brie and Cranberry Bites do just that. Simple bite-sized appetizers that really hit the spot. Creamy, melty brie pairs beautifully with sweet-tart cranberry sauce infused with orange and cinnamon, all nestled in buttery crescent dough. They’re quick to make,…
When prepared right, boiled eggs can provide you with a protein rich snack, the worlds best appetizer, or a sandwich that nourishes us. They’re versatile, delicious, (usually) inexpensive, and almost everybody loves them. Whether you have your own flock, buy them from the neighbor or local farmer, or just get them at the store eggs…
