It’s after Halloween, and the costumes have all been worn. The trick-or-treating is over. The carnival has been attended. And all the candy has been collected. What to do with all that candy? All The Ways To Use Up Leftover Halloween Candy There are a lot of great ideas here. What do you do with…
Whether you’re grabbing them on sale at the store or growing them yourself, everyone loves an easy Oven-Roasted Chicken. They’re juicy and tender and make for great leftovers! And if you’re looking for a dinner that smells amazing and brings everyone to the table, then a roast chicken is the way to go. What You…
When looking for something to do with beets, think of quick pickling them. This recipe makes the best quick pickled beets I’ve ever made or eaten. They taste like old-fashioned pickled beets, but they take less work. Why make quick pickles? They’re fast, easy, and don’t require canning or lid checking. And you can make…
Learn the basics of quick pickling and walk through the steps of quick pickling your favorite fruits and vegetables. You won’t believe how easy quick pickles are and how many ways you can enjoy them! Traditional Pickling vs. Quick Pickling Traditional pickling and quick pickling are two methods of preserving food using vinegar, salt, and…
This post contains an affiliate link. As an Amazon affiliate, I earn from qualifying purchases. Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? Or, honestly, keep it on hand in case you need it for a recipe? Here’s a great list of ways you can make buttermilk at…
This easy crock pot dinner is so simple to make you’ll never go back to making actual cabbage rolls. And once you taste Crock Pot Cabbage Roll Soup you’ll make this recipe as often as you can. I love this recipe because it offers all the flavor without all the work. It saves you hours…
Looking for the best recipe for soft seasonal pumpkin cinnamon rolls? Stop right here, this recipe is what you’re looking for. You nee this recipe! Pumpkin Cinnamon Rolls are one of the tastiest ways to use up leftover canned pumpkins. You never need a whole can, so why not use the rest for some serious…
Have you ever wondered what to do with that leftover chicken carcass or those sad-looking vegetables in the crisper? You can turn those ingredients into homemade chicken stock. There is no need for fancy kitchen gadgets; you only need a pot, some basic ingredients and a bit of time. A pot of simmering chicken stock…
Have you ever wondered what to do with leftover beef bones or those vegetables that are about to wilt in the crisper? You can turn those ingredients into homemade beef broth. No need for fancy kitchen gadgets—just a pot, some basic ingredients, and a little time. A pot of simmering beef broth fills your kitchen…
Making homemade broth may sound fancy, but it’s about as simple as it gets. All you need are a few leftover vegetable scraps, water and a bit of simmering time. The fantastic flavors you can coax out of those leftover bits and pieces can add so much extra flavor to some of your favorite dishes…
