Use Up the Last of That Bag of Chocolate Chips With These 11 Recipes
If you’ve ever found yourself staring at the bottom of a bag of chocolate chips wondering what to do with it, you’re not alone. Instead of letting them linger in your pantry, there are plenty of simple and creative ways to put them to good use.
From quick snacks to baked treats, chocolate chips can add a touch of sweetness without much effort. They’re versatile, easy to work with, and chances are you already have most of the other ingredients you’ll need.
To help you make the most of that last bag, here are 11 recipes that show just how handy chocolate chips can be. Whether you’re craving cookies, bars, or something a little unexpected, these ideas will make sure not a single chip goes to waste.
Boston Cream Pie Cake
This classic cake combines soft vanilla layers with a smooth pastry cream filling. Topped with rich chocolate ganache, it has all the flavors of the famous Boston Cream Pie in cake form. Perfect for celebrations, it’s a great mix of creamy, chocolatey, and light textures.
Get the Recipe: Boston Cream Pie Cake
Cowboy Cookies
Loaded with oats, chocolate chips, coconut, and pecans, these cookies are hearty and full of texture. They’re chewy, slightly crunchy, and big enough to count as a treat on their own. A fun recipe if you like cookies that are a little extra.
Get the Recipe: Cowboy Cookies
Crock Pot Candy
This simple recipe uses a slow cooker to melt chocolate and mix it with peanuts for an easy homemade candy. Once cooled, you get clusters that are sweet, crunchy, and perfect for gifting. It’s a no-fuss treat you can prep in large batches.
Get the Recipe: Crock Pot Candy
Nutella Chocolate Bundt Cake
Rich and moist, this bundt cake gets its flavor from Nutella and cocoa. It’s a great option when you want something chocolatey with a nutty twist. Dust it with powdered sugar or drizzle more chocolate on top for a beautiful finish.
Get the Recipe: Nutella Chocolate Bundt Cake
Cannoli Cake
Inspired by the classic Italian pastry, this cake layers ricotta filling between soft sponge cake. With a hint of citrus and mini chocolate chips, it tastes just like a cannoli in cake form. It’s a festive dessert for special occasions.
Get the Recipe: Cannoli Cake
Brookies
Brookies bring the best of both worlds half brownie, half cookie. They’re fudgy, chewy, and perfect when you can’t decide between the two. Easy to bake in a pan, they cut into neat bars for sharing.
Get the Recipe: Brookies
Quick and Easy Pizookie
A pizookie is a giant cookie baked in a skillet, served warm, and usually topped with ice cream. This recipe keeps it simple so you can have a warm, gooey dessert in minutes. It’s best enjoyed straight from the pan with spoons.
Get the Recipe: Quick and Easy Pizookie
Kitchen Sink Cookies.
These cookies are packed with “everything but the kitchen sink”—chocolate, pretzels, chips, nuts, and more. They’re sweet, salty, crunchy, and chewy all at once. A fun recipe for using up pantry odds and ends.
Get the Recipe: Kitchen Sink Cookies.
Monkey Bars
Banana adds moisture and sweetness to these bar-style desserts, making them soft and cake-like. Often mixed with chocolate chips or nuts, they’re a quick snack or lunchbox treat. A nice way to use up ripe bananas.
Get the Recipe: Monkey Bars
Chocolate Chip Pie
This pie has the gooey texture of a giant cookie baked in a pie crust. It’s buttery, rich, and full of chocolate chips. Serve it warm with ice cream for an easy yet indulgent dessert.
Get the Recipe: Chocolate Chip Pie
Éclair Cake
This no-bake dessert layers graham crackers, pudding, and whipped topping to mimic a classic éclair. Finished with a chocolate glaze, it tastes creamy and light while being easy to prepare. Great for potlucks or family gatherings.
Get the Recipe: Éclair Cake
