Donuts Made Right at Home

Making donuts at home is easier than you think! With just a few basic ingredients, you can whip up fresh, warm donuts that are perfect for breakfast or a snack. Whether you like them glazed, filled, or coated in cinnamon sugar, homemade donuts always hit the spot.

There are two ways to cook donuts: fried and baked. Fried donuts have that classic crispy outside and soft inside, while baked ones are lighter and a bit healthier. Both can be made with simple pantry staples, and you can customize them with different flavors and toppings.

From chocolate-glazed to jelly-filled, the possibilities are endless. Try experimenting with different fillings, frostings, and sprinkles to make them your own. Making donuts at home is fun, and the best part is enjoying them fresh!

Baked Sour Cream Doughnuts with Lemon Glaze

These baked doughnuts have a soft, tender texture thanks to the addition of sour cream. A bright lemon glaze adds just the right amount of sweetness with a refreshing citrus kick. They’re easy to make at home and perfect for a light breakfast or afternoon treat. Enjoy them fresh with a cup of coffee or tea.
Get the Recipe: Baked Sour Cream Doughnuts with Lemon Glaze

Air Fryer Pumpkin Donuts

Air fryer pumpkin donuts bring all the warm flavors of fall into a simple, mess-free recipe. The dough bakes up soft with a slightly crisp exterior, and each bite is filled with hints of cinnamon, nutmeg, and pumpkin spice. No deep frying required, making them a great option for a quick homemade treat. Serve them warm, dusted with powdered sugar or a light glaze.
Get the Recipe: Air Fryer Pumpkin Donuts

Gluten-Free Chocolate Donuts

These chocolate donuts are rich, soft, and completely gluten-free, making them a great option for everyone to enjoy. They’re baked to perfection and topped with a smooth chocolate glaze for an extra layer of indulgence. Made with simple ingredients, they come together easily without sacrificing flavor or texture. Whether for breakfast or dessert, they’re a chocolate lover’s dream.
Get the Recipe: Gluten-Free Chocolate Donuts

Vegan Chocolate Donuts

Vegan chocolate donuts offer the perfect balance of deep cocoa flavor and soft, moist texture—without any dairy or eggs. They’re baked instead of fried, making them a lighter option while still rich and delicious. A glossy chocolate glaze on top adds just the right amount of sweetness. Great for anyone looking for a plant-based treat that doesn’t compromise on taste.
Get the Recipe: Vegan Chocolate Donuts

Homemade Lemon Doughnuts with Raspberry Cream

Bright citrus flavors pair perfectly with a sweet and tangy raspberry cream filling in these homemade doughnuts. The lemon-infused dough bakes up soft and fluffy, making a great base for the fruity filling. Each bite brings a refreshing balance of tart and sweet. A light dusting of powdered sugar or a drizzle of glaze adds the perfect finishing touch.
Get the Recipe: Homemade Lemon Doughnuts with Raspberry Cream

Homemade Baked Donuts

Baking donuts at home is easier than you might think, and this recipe proves it. They come out soft, golden, and just the right amount of sweet—without the hassle of frying. With a simple glaze or a dusting of sugar, they’re great for breakfast or a snack. Customize with different flavors or toppings to make them your own.
Get the Recipe: homemade baked donuts

Caramel Apple Doughnuts

Caramel and apple come together in these soft, flavorful doughnuts that are perfect for autumn. The dough has a hint of cinnamon and apple, while the caramel glaze adds a rich, buttery sweetness. Whether enjoyed as a breakfast treat or an afternoon snack, they bring all the best flavors of a caramel apple in a bite-sized form. A sprinkle of chopped nuts or sea salt takes them to the next level.
Get the Recipe: Caramel Apple Doughnuts

Cinnamon Sugar Donuts

These donuts bring all the cozy flavors of cinnamon and sugar into a soft, baked treat. A light coating of butter helps the cinnamon-sugar mixture stick, creating a perfectly crisp exterior. They’re simple to make and even better when enjoyed warm. Perfect for pairing with coffee, tea, or a glass of milk.
Get the Recipe: Cinnamon sugar donuts

Baked Pumpkin Donut

Pumpkin spice flavors shine in this baked donut that’s perfect for fall mornings or anytime you’re craving something warm and comforting. The dough is soft and lightly spiced, with a texture that pairs well with a simple glaze or cinnamon sugar coating. No frying means less mess, making these easy to whip up anytime. Best enjoyed fresh out of the oven.
Get the Recipe: Baked pumpkin donut

Mocha Donuts

Chocolate and coffee are a perfect match, and these mocha donuts bring both flavors together in one rich, baked treat. The soft dough carries a hint of espresso, deepening the chocolatey flavor. A smooth coffee glaze or chocolate drizzle makes them extra special. Ideal for pairing with your morning cup of coffee.
Get the Recipe: Mocha Donuts

Peanut Butter Chocolate Donuts

These baked donuts combine the classic pairing of peanut butter and chocolate in every bite. The chocolate dough is rich and soft, while a peanut butter glaze adds a creamy, nutty finish. They’re easy to make at home and perfect for anyone who loves the combination of sweet and salty. A sprinkle of crushed peanuts on top adds a little crunch.
Get the Recipe: Peanut Butter Chocolate Donuts

Amish Doughnuts

These homemade doughnuts are light, fluffy, and have that perfect old-fashioned texture. Made from a simple, time-tested recipe, they’re fried until golden and finished with a glaze or sugar coating. The result is soft on the inside with just the right amount of crispness on the outside. Best enjoyed fresh, they bring a bit of homemade tradition to any kitchen.
Get the Recipe: Amish Doughnuts

Baked Cinnamon Sugar Donuts

Soft and warm, these donuts are coated in a classic cinnamon-sugar mixture for just the right balance of sweetness and spice. Since they’re baked instead of fried, they’re easy to make at home without the extra mess. Perfect for breakfast, dessert, or a quick snack, they’re a great option any time of day. Enjoy them with coffee or hot chocolate for a cozy treat.
Get the Recipe: Baked Cinnamon Sugar Donuts

Cronuts

A mix between a croissant and a donut, cronuts offer the best of both worlds. Flaky, buttery layers create a light texture, while the fried exterior adds a pleasing crispness. Whether filled with cream or topped with a glaze, they’re a bakery-style treat that’s well worth the effort. A homemade version lets you enjoy them fresh and warm.
Get the Recipe: Cronuts

Apple Cinnamon Baked Doughnuts

Warm apple and cinnamon flavors come together in these soft, homemade donuts. The dough is lightly spiced and includes bits of apple for extra texture and flavor. A cinnamon sugar coating or caramel drizzle makes them even more irresistible. Perfect for autumn mornings or a cozy afternoon treat.
Get the Recipe: Apple Cinnamon Baked Doughnuts