Crispy Air Fryer Vegetables Made the Easy Way

Air-fried vegetables are one of those small kitchen wins that make healthy eating feel effortless. With just a few simple steps, you can transform your favorite veggies into crispy, golden bites that are full of flavor and texture. No complicated prep or long cooking times just fresh ingredients, a drizzle of oil, and a trusty air fryer.

What’s great is that this method locks in all the natural goodness while keeping things light. Whether you’re tossing together a quick side dish or a wholesome snack, air frying gives that perfect crunch without the extra grease. Think of it as the shortcut to enjoying vegetables that actually taste as good as they look.

In this post, you’ll learn how to make crispy air fryer vegetables the easy way simple tips, quick prep ideas, and a few flavor combinations you can try tonight. Ready to make vegetables the star of your plate? Let’s get started.

Air-fried acorn squash on a plate with knife and fork on the side.
Air Fryer Acorn Squash. Photo credit: Little House Big Alaska.

Air Fryer Acorn Squash

This recipe turns acorn squash into a cozy and flavorful side dish with a soft, caramelized inside and slightly crisp edges. The air fryer helps the squash cook evenly while enhancing its natural sweetness. Add a touch of olive oil, salt, and pepper or a sprinkle of cinnamon for a hint of warmth. It’s a quick and easy way to enjoy a fall favorite without using the oven.
Get the Recipe: Air Fryer Acorn Squash

Parsnip fries on a plate with dipping sauce on a blue kitchen towel.
Air Fryer Crispy Parsnip Fries. Photo credit: Running to the Kitchen.

Air Fryer Crispy Parsnip Fries

Parsnip fries in the air fryer come out perfectly golden with a crisp bite and a tender center. They’re a great alternative to traditional fries, bringing a slightly sweet, nutty flavor. Lightly coat them with oil and your favorite seasonings before air frying. Serve them with a simple dipping sauce or alongside burgers for a healthy twist.
Get the Recipe: Air Fryer Crispy Parsnip Fries

A plate of air-fried sweet potato fries sprinkled with salt.
Crispy Air Fryer Sweet Potato Fries. Photo credit: Little House Big Alaska.

Crispy Air Fryer Sweet Potato Fries

These sweet potato fries cook up crunchy on the outside and soft inside, all without deep frying. A light coating of cornstarch helps achieve that irresistible crisp texture. They’re a perfect side for sandwiches, grilled meats, or just for snacking. Sprinkle some smoked paprika or garlic powder for a flavor boost.
Get the Recipe: Crispy Air Fryer Sweet Potato Fries

Simply seasoned roasted air fryer carrots on a plate with coarse sea salt garnish.
Air Fryer Carrots. Photo credit: Running to the Kitchen.

Air Fryer Carrots

Air fryer carrots are a simple yet delicious side dish that caramelizes beautifully in minutes. Toss them in olive oil, salt, and a touch of honey or maple syrup for extra flavor. The result is a tender, slightly crisp vegetable dish that pairs with just about anything. Great for busy weeknights or meal prep.
Get the Recipe: Air Fryer Carrots

A plate of air-fried brussel sprouts.
The BEST Air Fryer Brussel Sprouts. Photo credit: Little House Big Alaska.

The BEST Air Fryer Brussel Sprouts

These air fryer Brussels sprouts come out crispy and full of flavor every time. The edges brown beautifully while the centers stay tender. Toss them with a bit of olive oil, salt, and pepper, or drizzle with balsamic glaze after cooking. It’s an easy side that might even win over non–Brussels sprout fans.
Get the Recipe: The BEST Air Fryer Brussel Sprouts

Air-fried cabbage in a white plate.
Quick and Simple Air Fryer Cabbage. Photo credit: Little House Big Alaska.

Quick and Simple Air Fryer Cabbage

Air fryer cabbage is a surprisingly tasty side crisp on the edges and soft in the center. All it takes is a few minutes and some simple seasoning. You can use shredded or wedge-cut cabbage depending on your preference. It’s a low-effort dish that adds color and texture to any meal.
Get the Recipe: Quick and Simple Air Fryer Cabbage

Air-fried corns on the cob, one grabbed by a thong.
Air Fryer Corn on the Cob. Photo credit: Little House Big Alaska.

Air Fryer Corn on the Cob

This air fryer version of corn on the cob delivers juicy kernels with a slightly charred flavor. Brush the corn with butter and season to taste before cooking. It’s perfect when you want grilled-style corn without firing up the grill. Add a sprinkle of parmesan or chili powder for a fun twist.
Get the Recipe: Air Fryer Corn on the Cob

Crispy Baked Asparagus Fries on a rack.
Air Fryer Crispy Asparagus Fries. Photo credit: Running to the Kitchen.

Air Fryer Crispy Asparagus Fries

Asparagus fries turn out light and crispy in the air fryer, making veggies more fun to eat. A quick coating of breadcrumbs or panko gives them a satisfying crunch. Serve them with ranch, garlic aioli, or even marinara for dipping. They’re a great snack or appetizer that feels a little fancy but takes minutes to make.
Get the Recipe: Air Fryer Crispy Asparagus Fries

Spiced air fryer okra fries served with a yogurt dip on a plate with fresh parsley.
Air Fryer Okra Fries. Photo credit: Running to the Kitchen.

Air Fryer Okra Fries

Okra fries made in the air fryer come out crunchy, flavorful, and never slimy. They’re a great way to enjoy this Southern favorite with less oil. Season with paprika, garlic, or Cajun spices for an extra kick. These make a tasty side or snack that’s both healthy and addictive.
Get the Recipe: Air Fryer Okra Fries

Golden roasted air fryer baby potatoes on a serving plate with a wooden and metal spoon.
Air Fryer Baby Potatoes. Photo credit: Running to the Kitchen.

Air Fryer Baby Potatoes

Baby potatoes become crisp on the outside and buttery soft inside when air fried. Toss them in olive oil, garlic, and herbs before cooking for rich flavor. They’re a versatile side that pairs well with roasted meats or breakfast dishes. Plus, they reheat perfectly for leftovers.
Get the Recipe: Air Fryer Baby Potatoes

Frozen broccoli florets roasted on an air fryer tray.
Air Fryer Frozen Broccoli. Photo credit: Running to the Kitchen.

Air Fryer Frozen Broccoli

No need to thaw frozen broccoli goes straight into the air fryer and comes out roasted and slightly crisp. It’s a quick, healthy side that’s ready in under 15 minutes. A sprinkle of parmesan or lemon zest adds brightness and flavor. Perfect for busy nights when you need something fast and easy.
Get the Recipe: Air Fryer Frozen Broccoli

Air fryer butternut squash on a plate with a fork.
Air Fryer Butternut Squash. Photo credit: Running to the Kitchen.

Air Fryer Butternut Squash

This recipe gives you tender, caramelized butternut squash cubes with a touch of crispness. The air fryer cooks them quickly, locking in flavor and sweetness. Season simply with salt, pepper, and a little rosemary or cinnamon. It’s great as a side, salad topper, or meal prep staple.
Get the Recipe: Air Fryer Butternut Squash

Crispy air-fried green beans.
Quick Air Fryer Green Beans. Photo credit: Little House Big Alaska.

Quick Air Fryer Green Beans

Air fryer green beans are crisp, flavorful, and ready in minutes. A drizzle of oil and a sprinkle of garlic powder go a long way. They make a fresh, vibrant side that’s great for everyday meals. Add a squeeze of lemon before serving for a bright finish.
Get the Recipe: Quick Air Fryer Green Beans

A spoonful of roasted potatoes with some more of it in the background.
Air Fryer Roasted Sweet Potatoes. Photo credit: Little House Big Alaska.

Air Fryer Roasted Sweet Potatoes

Roasted sweet potatoes in the air fryer turn out soft inside with slightly crisp edges. The natural sweetness deepens as they cook, making them great for both savory and sweet pairings. Season with salt, cinnamon, or smoked paprika depending on your mood. They’re easy, versatile, and perfect for any meal.
Get the Recipe: Air Fryer Roasted Sweet Potatoes

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