Have you ever wondered what to do with that leftover chicken carcass or those sad-looking vegetables in the crisper? You can turn those ingredients into homemade chicken stock. There is no need for fancy kitchen gadgets; you only need a pot, some basic ingredients and a bit of time. A pot of simmering chicken stock…
Have you ever wondered what to do with leftover beef bones or those vegetables that are about to wilt in the crisper? You can turn those ingredients into homemade beef broth. No need for fancy kitchen gadgets—just a pot, some basic ingredients, and a little time. A pot of simmering beef broth fills your kitchen…
Making homemade broth may sound fancy, but it’s about as simple as it gets. All you need are a few leftover vegetable scraps, water and a bit of simmering time. The fantastic flavors you can coax out of those leftover bits and pieces can add so much extra flavor to some of your favorite dishes…
These mini jack-o-lanterns are so fun to make and send in school lunches. They are also perfect for pre-school and kindergarten parties. We love them simply piled in a bowl on the counter. Clementine Pumpkins are just plain cute, so let’s make them. We’re not one for making healthy Halloween trick-or-treat alternatives to hand out…
Currently, households worldwide feel the pinch of rising living costs and inflation. These financial pressures are prompting many of us to seek creative ways to save money. Cutting costs and saving money within our food budget is particularly important to us. Our bills are pretty set in stone, but one flexible area is our food…
Dandelions are just ONE of the edible weeds in your yard. Yes, you can eat them! (I call that gardener’s revenge) You can steam the greens or make a salad, make jelly from the flowers or tea from the roots, but today we’re talking spicy and delicious Dandelion Greens Pesto! One of the best things…
Before we begin, it’s important to know that this is a fun project resulting in a small jar of Birch Syrup. This is not meant to be anything more than fun, with or without kids. We’re turning Birch Sap into delicious Birch Syrup on a very small scale. If you’re ready to make something from…
Hot water bath canning is a popular method of preserving high-acid foods such as jams, jellies, pickles and tomatoes. You can fill your pantry with home-canned goods to feed your family all year ‘round with a bit of work and the right tools. Ready to learn how to water bath can? Let’s do it! Be sure…
Looking for a new kind of jam to add to your pantry or give as a gift? Why not try my all time favorite Low Sugar Carrot Cake Jam. It’s tasty and refreshingly different and quite easy to make. I like the fact that it uses finely grated carrots, which you don’t often find in jams and…
Learning how to clean rust from cast iron cookware is key to maintaining its longevity and performance. Cast iron, while durable, is susceptible to rust if not cared for properly. However, rest assured that rust is not the end of the line for your cookware because, with the right approach, you can remove it and…
