Homestyle Potato Recipes You’ll Keep Coming Back To

Potatoes are a flexible ingredient that can be prepared in many ways to complement your meals. They can be served as crispy fries or smooth mashed sides. This post features a range of recipes that show how versatile potatoes can be.

The recipes include simple steps that anyone can follow with ease. Methods such as baking, boiling, and roasting provide different textures. Each recipe is explained clearly to help you create a pleasing side dish.

This collection offers fresh ideas for adding a potato side to your dinner table. It is suitable for both beginners and those with more experience in the kitchen. The options are designed to work well with a variety of main dishes. Feel free to experiment and add your own twist to these potato side dishes.

Parmesan Oven Fries

Parmesan oven fries are crispy on the outside, tender inside, and packed with cheesy, garlicky flavor. Baked to perfection, they’re an easy side dish or snack everyone will love!
Get the Recipe: Parmesan Oven Fries

Potato Onion Pithivier

This dish features a flaky puff pastry filled with a warm mix of potatoes and onions. The layers of pastry create a tender envelope for the hearty filling. It works well as a starter or a side when paired with a simple salad. The combination of textures makes it a memorable option for a relaxed meal.
Get the Recipe: Potato Onion Pithivier

Scalloped Potatoes

Thin slices of potato are layered in a creamy sauce and baked until the top forms a light, crisp finish. Each layer softens into a well-seasoned bite, providing a gentle contrast between creamy and slightly firm textures. This side pairs nicely with roasted meats or steamed vegetables. The recipe is straightforward and brings a cozy touch to any dinner.
Get the Recipe: Scalloped Potatoes

Hasselback Potatoes

The potatoes are sliced almost all the way through so that they fan out during baking, creating a unique presentation. Brushed with olive oil or butter, they develop a mix of crispy edges and tender centers. Light seasoning with herbs can enhance the natural flavor without overwhelming the dish. It’s a visually appealing option that adds a bit of flair to your meal.
Get the Recipe: Hasselback Potatoes

Grandma’s Mashed Potato Casserole

Classic mashed potatoes are baked with a crunchy topping to add a pleasant contrast in texture. The creamy interior, enriched with butter and cream, pairs well with the slightly crisp top layer. This dish brings a comforting, home-style feel to your table. It works beautifully as a side alongside roasted or grilled mains.
Get the Recipe: Grandma’s Mashed Potato Casserole

Fingerling Potatoes

Small and slender, these potatoes are perfect for roasting or boiling as a side. Their thin skins crisp up nicely while the interior remains firm enough to hold a bit of bite. A drizzle of olive oil and a sprinkle of salt or herbs bring out their natural character. They offer a simple yet refined option for everyday meals.
Get the Recipe: Fingerling Potatoes

Garlic Smashed Potatoes

Boiled potatoes are gently pressed to create rough edges before being roasted with garlic-infused oil. The process yields a mix of crispy exteriors and soft interiors that many enjoy. A touch of extra garlic and a pinch of salt round out the dish nicely. It serves as an approachable side that pairs with a variety of mains.
Get the Recipe: Garlic Smashed Potatoes

Ninja Woodfire Grill Air Fryer Smashed Potatoes

This modern twist on a classic involves pre-cooking potatoes, lightly smashing them, and finishing them in an air fryer for added crispness. The combination of grill and air fryer techniques produces a side with both a smoky note and a crunchy finish. A drizzle of oil and a simple seasoning make it an appealing option for busy evenings. It’s a practical update to an old favorite.
Get the Recipe: Ninja Woodfire Grill Air Fryer Smashed Potatoes

Barbecued Potatoes on the Grill

Potatoes cut into chunks or slices are brushed with a seasoned oil and placed on the grill to pick up a gentle smoky flavor. As they cook, the outside forms a slight char while the inside becomes soft. This method brings a different twist to a well-known side, perfect for outdoor gatherings. The result is a robust accompaniment to grilled meats or vegetables.
Get the Recipe: Barbecued Potatoes on the Grill

Mashed Cauliflower Potatoes

A blend of cauliflower and potatoes creates a lighter twist on traditional mashed sides. Whipped together with a bit of cream and butter, the mixture comes out smooth and well-seasoned. The natural flavors of the vegetables merge to form an inviting side that works with a variety of dishes. It’s a great option when you’re looking to mix up the usual routine.
Get the Recipe: Mashed Cauliflower Potatoes

Baked Potato

A classic option, the baked potato is cooked until its skin turns crisp and the interior softens into a fluffy consistency. A few simple toppings like a pat of butter, a spoonful of sour cream, or a sprinkling of chives can enhance its natural appeal. Its simplicity makes it a reliable side for many meals. This dish stands on its own as both comforting and versatile.
Get the Recipe: Baked Potato

Creamy Whipped Potatoes

Whipped until light and airy, these potatoes are enriched with cream and a bit of butter. The resulting texture is smooth and easy to spread, making them a pleasant companion to heartier mains. The method transforms a traditional side into something notably light. A touch of seasoning completes the dish for a well-rounded presentation.
Get the Recipe: Creamy Whipped Potatoes

Smashed Potatoes

Boiled potatoes are gently flattened before being roasted to create a balance of crispy edges and soft interiors. A light coating of oil and a sprinkle of salt make them an uncomplicated yet pleasing side. The process enhances the natural texture of the potato, giving it an appealing twist. It’s a straightforward option for a quick side dish.
Get the Recipe: Smashed Potatoes

Roasted Mini Potatoes

Small potatoes are tossed with olive oil and herbs before being roasted to perfection. Their bite-sized nature means they develop a crisp outer layer while staying tender inside. These little bites work well on their own or as part of a larger spread. They offer a simple, hands-on option for everyday meals.
Get the Recipe: Roasted Mini Potatoes

Potato Casserole

Potato slices or cubes are layered with a creamy sauce and often topped with a hint of crunch from a breadcrumb or cheese layer. Baked slowly, the dish develops a gentle crust while keeping the interior soft and well-cooked. It serves as a hearty side that pairs nicely with a range of main courses. The assembly of familiar ingredients makes it a comforting staple.
Get the Recipe: Potato Casserole

Parmesan Crusted Potatoes

Potatoes are dusted with Parmesan cheese and baked until the cheese forms a crisp, golden layer. The contrast between the crunchy topping and the tender potato inside makes for an interesting side dish. A sprinkle of herbs can further enhance the overall appeal. This option adds a subtle twist to your usual potato preparations.
Get the Recipe: Parmesan Crusted Potatoes

Mustard Potato Salad

Boiled potatoes are combined with a tangy mustard dressing for a refreshing twist on a classic salad. The addition of chopped onions, celery, or even a bit of pickle gives the dish extra texture. It offers a lighter alternative to more traditional mayonnaise-based versions. A scattering of fresh herbs ties everything together nicely.
Get the Recipe: Mustard Potato Salad

Creamy Mashed Potatoes

Mashed potatoes are enriched with ample cream and butter to create a smooth, rich side dish. The process results in a comforting option that pairs well with many main courses. Their consistency makes them a practical choice for a wide variety of meals. A light seasoning finishes the dish with a balanced note.
Get the Recipe: Creamy Mashed Potatoes

Boursin Hasselback Potatoes

A twist on the traditional Hasselback style, these potatoes feature a spread of creamy Boursin cheese between the delicate slices. The slight fanning of the potato allows the cheese and seasonings to seep in during baking. The result is a visually interesting dish with layers of creamy and crisp elements. It offers a fresh update to a classic presentation.
Get the Recipe: Boursin Hasselback Potatoes

Dauphinoise Potatoes

Thinly sliced potatoes are layered in a rich cream sauce with a hint of garlic and baked until the top turns lightly golden. The layers meld together to create a smooth dish with a pleasing texture contrast. It makes a warm, inviting side for a variety of main dishes. The preparation is both classic and reliable for a hearty meal.
Get the Recipe: Dauphinoise Potatoes

Loaded German Potato Bake

This hearty dish combines layers of potatoes with vegetables and a rich sauce, often finished with a sprinkle of cheese. Baked until the top develops a slight crunch while the interior stays soft, it offers a robust side option. The mix of ingredients brings both visual appeal and a satisfying blend of textures. It works well as a filling accompaniment to a family meal.
Get the Recipe: Loaded German Potato Bake

Easy Instant Pot Mashed Potatoes

Using an Instant Pot speeds up the process of achieving perfectly tender potatoes ready for mashing. The pressure-cooked potatoes are then combined with cream and butter to create a smooth side dish. It’s a convenient alternative that doesn’t compromise on the comforting nature of classic mashed potatoes. A quick seasoning adjustment finishes this practical option for busy days.
Get the Recipe: Easy Instant Pot Mashed Potatoes