Welcome to Farm Fresh Tuesdays Blog Hop #73! And hurray for October! Fall is finally here, with brisk mornings, falling pine straw, and fields of cotton popping out. I really love fall. It won’t be long and the holidays will be upon us.
It has been busy around here this week. The fall garden is coming along, cutting the grass for (hopefully) the last time, and squirreling supplies away for the winter. What have ya’ll been up to?
A lot, apparently, because there were so many wonderful posts shared last week that it was hard to pick a feature!
Now, Let’s Get This Party Started
Share your recipes, garden tips, home schooling, decor and more here with us! Can’t wait to see what y’all share this week!

Did you miss last week’s hop? You can find it HERE.
*This post contains affiliate links and I may earn a small commission at no additional cost to you should you click through and make a purchase. This helps support Little Frugal Homestead. Thank you!
Meet our dedicated hosts!
Lisa from The Self Sufficient HomeAcre
Julie from The Farm Wife
Annie from 15 Acre Homestead
Melissa from Little Frugal Homestead – That’s me!
Check out these Awesome Features!
Donna, from Two Chicks and a Mom, is sharing Chocolate Chip Pumpkin Cake. Personally, I love baking with pumpkin. It makes for a moist, flavorful finished product. And I just can’t say enough about adding chocolate to anything baked – delicious! Thanks for sharing with us!
**** There is chatter that there will be a canned pumpkin shortage with many stores being out of stock. The last time I checked Walmart they were out but I found canned pumpkin at Aldi this weekend at .85/can.
Michele, from Living Our Days, is sharing You Are NOT at the Mercy of Your Feelings. Michele always seems to share something that speaks to my soul right when I need it! God gives us the tools to deal with every day and we can’t forget how important prayer is in our lives! Thanks for sharing with us!
CJ, from Morsels of Life, is sharing Zucchini Cakes. My zucchini are long gone but I will be saving this recipe for next summer! These cakes look so tasty! Thanks for sharing with us CJ!


Featured bloggers, be sure and grab our ‘Farm Fresh Feature!’ button and link it to the post where you were featured! You can also display it proudly in your sidebar! Let others know where you’ve been featured!




Thanks for the feature, and hope you get to enjoy the zucchini cakes. Fortunately/unfortunately, we’ve still got lots of giant zucchini here. Thanks for hosting! I brought by some Mini Key Lime Mousse Pies. Hope you enjoy. 🙂
Yeah, our squash season ended a while back, it just gets too hot and the pests start their destruction. My hubby loves Key lime anything, I’ll have to check those out!
Thanks for sharing with us CJ!
Melissa
We’re always happy when the grass stops growing in coastal South Carolina! Happy October.
Yep! I think my hubby is counting down the days till he doesn’t have to mow anymore for the year! Happy October to you too Kristie!
Melissa
Thanks so much for the party and have a great week!
Miz Helen
You’re welcome, so glad to have you join us!
Melissa
Thank you for Featuring my Chocolate Chip Pumpkin Cake recipe! Good to know that there could be a shortage of canned pumpkin–I better buy some where I can. Thanks for hosting, too.
You’re welcome! I can’t wait to try your recipe! Yes, get your pumpkin while you still can! The article I read said get your holiday stuff early since more people are cooking at home this year too. Thanks for sharing with us!
Melissa
Fall is in full swing here as well!
Woo! We have a little coloring of the foliage but not a lot.
Melissa
Thanks so much for hosting each week!!
It is greatly appreciated!! Stay safe, healthy and happy!!
Hugs,
Deb
You are most welcome Debbie! So glad to have you join us each week!
Melissa
What a great honor and surprise to find my post featured here today!
Thank you Michele for sharing with us! I find your articles food for thought and food for the soul. Congrats on your feature!
Melissa